Ib qho ntawm txoj kev muaj ntawm kev khaws cia plums yog pickling. Cov appetizer no zoo meej rau cov nqaij noj mov, zaub nyoos thiab yuav ua kom zoo nkauj rau lub rooj festive.
Pickled plums yam tsis muaj kom tsis muaj menyuam
Yuav tsum muaj:
- 2 kg ntawm plums;
- 1, 2 liv dej;
- 150 ml vinegar;
- 320 g suab thaj;
- 8-10 clove buds;
- 3-4 peas ntawm dawb allspice;
- cinnamon thiab Bay nplooj ntoos (kom saj).
Txheeb tawm thiab ntxuav cov plums, nco ntsoov tias lawv yuav tsis muag dhau ntawm cov khoom muag. Txhab kom huv huv nrog phuam.
Txhawm rau npaj cov marinade, ncuav cov seasonings thiab qab zib rau hauv saucepan ntawm dej txias, nqa mus rau rhaub thiab ua noj rau ob peb feeb, nplawm thiab skimming hauv lub sijhawm.
Tam sim no tso plums nruj nyob rau hauv npaj sterilized 1 liter jars, sau nrog freshly npaj marinade, npog nrog hau thiab tawm rau 15 feeb.
Tom ntej no, koj yuav tsum tau ntws cov marinade dua rau hauv saucepan thiab coj mus rau ib lub rhaub dua. Ntxiv 50 ml ntawm vinegar rau txhua lub thawv thiab ncuav dhau ntawm marinade. Leem nrog hau.
Pickled plums nrog kom tsis muaj menyuam
Cov khoom xyaw:
- 4 kg ntawm plums;
- 800 ml ntawm dej;
- 250 ml vinegar;
- 300 gr. Sahara;
- 3 tsp carnations;
- 0.5 tsp cinnamon;
- ob peb taum ntawm cov kua txob dub (kom saj).
Ua tib zoo ntxuav thiab qhuav cov plums. Yog tias cov txiv hmab txiv ntoo loj, nws yog qhov zoo dua rau kev tho rau lawv hauv 4-5 qhov chaw nrog txhuam hniav. Peb muab lub taub ntim tshwj xeeb rau kom tsis muaj menyuam, npaj cov hwj npaj nrog plums.
Ua noj ua haus ntawm marinade. Peb rhaub dej nrog vinegar thiab qab zib. Ntxiv cov txuj lom. Raub cov marinade rau li 3 feeb.
Ncuav lub marinade rau hauv lub rhawv, dov lub hau, thiab tom qab ntawd sterilize rau 10 feeb.
