Muaj ntau cov zaub mov txawv rau ua noj ua haus pickled thiab pickled txiv lws suav. Tab sis ib leeg no tsuas yog ib qho nws nkaus xwb. Muaj siav cov txiv lws suav ib zaug, koj yuav tsis muaj feem nrog daim ntawv qhia no. Vim li cas? Vim koj tsev neeg yuav tsis cia koj ua. Lawv yuav nug lawv ntau zaus.
Nws yog qhov tsim nyog
- - txiv lws suav 1 kg
- - ntsev 1 rab diav ib 1 liter dej
- - 2 lub taub hau qej
- - 1 lub zaub ntug hauv paus
- - ib pawg ntawm parsley
- - 2 liv dej
- - Bay nplooj
- - kua txob, kua txob Sweet
Cov Lus Qhia
Kauj ruam 1
Yuav kom de txiv lws suav txoj kev yooj yim no, koj xav tau kev txhaws. Npaj nws raws li hauv qab no. Qej yuav tsum tau disassembled rau hauv slices, peeled thiab rubbed on grater zoo. Tev cov carrots, ntxuav thiab tshiav ntawm daim coarse. Ntxuav lub parsley, chop finely. Sib tov txhua yam rau hauv ib lub thawv cais.
Kauj ruam 2
Ntxuav cov txiv lws suav uas muaj zog thiab xim av kom huv huv thiab muab txiav rau sab saum toj. Caws lub txiv lws suav nrog ib qho sib tov ntawm qej, carrots, parsley. Txhawm rau xaiv cov txiv lws suav, koj yuav tsum muab lawv tso rau hauv ib qho txha ntev lossis khob iav
Kauj ruam 3
Boil ob liv dej, ntxiv ob daim duab ib nrab ntawm ntsev. Tom qab ntawd ntxiv Bay nplooj thiab qab zib peas. Tos kom txog thaum cov dej sov thiab ncuav dua cov txiv lws suav. Nws yuav tsum ua kom npog cov zaub. Tom qab ntawd koj yuav tsum tau npog cov txiv lws suav nrog lub ntsej muag thiab nias nrog qee qhov hnyav.
Kauj ruam 4
Tso cov saucepan nrog txiv lws suav tso rau hauv chav sov li ib hnub. Tom qab lub sijhawm no dhau los, muab cov txiv lws suav tso rau hauv lub tub yees. Lawv tau npaj txhij rau kev siv hauv ib hnub. Koj tuaj yeem tuaj yeem khaws cov txiv lws suav hauv txoj kev yooj yim thiab qab los ntawm ntau qhov ntau thiab tsawg. Lawv yuav ua noj zoo nkauj thiab ua kom muaj ntau yam tais diav ntawm koj lub rooj.
