Tsis tsuas yog npaj cov khoom qab zib qab zib yog tsim los ntawm plums, koj tuaj yeem tuaj yeem de cov txiv ntoo qab zib. Qhov kev npaj no yuav yog ib qho zoo ntxiv rau cov nqaij ntses thiab tais diav.
Nws yog qhov tsim nyog
- - plum - 1 kg
- - qab zib - 300 g
- - lub rooj vinegar 9% - 90 ml
- - allspice kua txob dub, cloves, Bay nplooj - 3 pcs.
Cov Lus Qhia
Kauj ruam 1
Nws yog qhov tsim nyog tias tsis muaj dej tsis xav tau los npaj cov marinade. Lub plum yog marinated nyob rau hauv nws tus kheej kua txiv kom ib tug ntsim plum jam. Cov txheej txheem ua noj ua haujlwm ntev, tab sis tsis muaj teeb meem txhua qhov. Koj tsuas yog yuav tsum rov qab ua tus txheej txheem rau nchuav plum nrog marinade phoov 12 zaug.
Kauj ruam 2
Yaug lub plums, tom qab hno cov tev nrog rab rawg peb zaug ntawm txhua cov txiv ntoo. Tso rau hauv ib qho enamel lossis iav tais diav. Nyob rau hauv ib lub tais cais, sib tov qab zib, vinegar, txuj lom. Muab taws thiab coj mus rhaub. Ncuav dhau lub plum nrog boiling syrup thiab tawm rau 12 teev.
Kauj ruam 3
Tom qab lub sijhawm teev tseg, ntws cov marinade, nqa mus rau ib lub rhaub dua thiab hliv dua lub plum. Rov ua qhov txheej txheem ntau ntau dhau txhua 6 mus rau 12 teev. Raws li nws paub tab, lub plum yuav tso kua txiv, thiab lub marinade yuav muaj ntau dua thiab ntau dua. Rov ua qhov txheej txheem 11 zaug.
Kauj ruam 4
Siv 2 lossis 3 lub rhawv nrog ntim ntawm 0.5 liv thiab cov hau hlau rau lawv. Yog tias lub hau raug ntsia rau ntawm lub kaus poom, tom qab ntawd tsis muaj cov khoom siv ntxiv. Yog tias siv lub hau txav siv hlau, koj yuav xav tau ib qho cuab yeej tshwj xeeb kom "yob" lub kaus poom nrog lub hau. Cov rhawv zeb yuav tsum muab ntxuav kom huv, ziab, lawv tuaj yeem muab rhaub lossis tuav tau khov.
Kauj ruam 5
Dining marinade rau zaum kawg, kaum ob lub sijhawm, muab cov plums rau hauv lub rhawv zeb. Nqa cov marinade rau ib lub rhaub dua thiab nchuav cov dej npau npau dhau lub plahaum. Kaw cov rhawv nrog hau.
