Cov khoom qab qab zoo nkauj yog qhov zoo tagnrho rau kev ua khaub thuas lossis noj txom ncauj.
Nws yog qhov tsim nyog
- - 500 g hmoov nplej;
- - 2 pcs. qe;
- - 2-3 tbsp. cov kua dej;
- - 250 g butter;
- - 250 g ntawm nceb;
- - 40 g butter (rau lubrication);
- - 1 PC. qhov muag teev;
- - 200 g spinach;
- - 2 cloves ntawm qej;
- - 300 g nqaij qaib fillet;
- - 1 PC. nkaub;
- - 0.5 teaspoon ntsev;
Cov Lus Qhia
Kauj ruam 1
Npaj luv luv mov paj: tsoo hmoov nrog butter, ntxiv qe, dej.
Knead lub khob noom cookie, ua ib daim disk tawm ntawm nws, qhwv nws hauv ntawv ci, muab tso rau hauv tub yees rau 2 teev.
Kauj ruam 2
Finely tws nceb, dos thiab qej, Fry rau 5 feeb nrog butter (1 tablespoon).
Fry lub spinach thiab nqaij qaib fillet, tws mus rau hauv ib daim hlab, nyias muaj nyias hauv butter.
Ua ke nrog cov nqaij qaib nrog dos thiab nceb, ntsev txhaws rau saj.
Kauj ruam 3
Yob tawm lub khob noom cookie 5 hli tuab, ua rau 24 mugs, ib nrab ntawm qhov muab tso rau hauv lub khob muffin, cov roj ua ntej, nias lub khob noom cookie zoo rau ntawm phab ntsa thiab hauv qab.
Kauj ruam 4
Tso qhov txhaws rau hauv kev txhaj tshuaj pwm thiab npog nrog cov kab seem, tuav cov npoo ua ke.
Kauj ruam 5
Sab saum toj ntawm tartlets, prick nrog rab rawg, roj nrog yolk thiab ci hauv qhov cub preheated rau 180 ° C rau 40 feeb.
