Nqaij ci ci yog cov khoom noj zoo nkauj thiab zoo nkauj uas feem ntau npaj rau hnub so rau coob tus qhua. Ib daim nqaij npuag ci tag hauv qhov cub yuav ua kom tag nrho cov kua txiv rau sab hauv thiab lom zem rau koj cov qhua nrog rau qhov nws saj zoo.
Nws yog qhov tsim nyog
-
- Nqaij npuas nqaij ntses - 2 kg
- qij - 5-7 cloves
- carrots - 1 pc
- ntsev
- ob peb lub caij nyoog (ntsim txob
- kua txob sib tov
- tshuaj ntsuab qhuav).
Cov Lus Qhia
Kauj ruam 1
Npaj zaub mov. Yaug cov nqaij npuas hauv qab dej txias, plws qhuav nrog ntawv phuam. Ntxuav thiab tev lub qej thiab carrots. Txiav loj cloves ntawm qej nyob rau hauv ob. Txiav lub carrots rau hauv ib daim hlab ib nrab ib centimeter thoob plaws.
Kauj ruam 2
Nqa nqaij npuas thiab ua kom nkaug rau hauv nws nrog rab riam ntse. Lawv yuav tsum sib sib zog nqus thiab nyob rau txhua sab ntawm cov nqaij. Ntxig qej cloves thiab zaub ntug hauv paus rau hauv cov punctures. Kis lawv tusyees tshaj tag nrho cov nqaij. Nqaij npuas nyob rau hauv txoj kev no thaum lub sijhawm ua noj yuav nqus lub tsw qab ntawm qej thiab cov kua zaub ntug, muab cov khoom noj ci ci rau nws.
Kauj ruam 3
Rub cov nqaij npuas nrog ntsev. Tom qab ntawd sprinkle nrog seasoning tusyees. Koj tuaj yeem npaj lawv rau hauv lub tais huv huv kom yooj yim rau kev yooj yim. Koj tseem tuaj yeem kis tau mustard ntawm cov nqaij ua ntej cov txuj lom. Nws yuav tsis muab nws cov saj, tab sis tsuas yog ua rau nws softer thiab juicier.
Kauj ruam 4
Qhwv cov nqaij uas tau npaj tseg lawm rau hauv zaj duab xis uas lo rau thiab tawm ntawm lub rooj rau ib teev thiab ib nrab (nws tsis tas yuav muab tso rau hauv tub yees). Nyob rau lub sijhawm no, cov nqaij npuas ua rau hauv cov txuj lom.
Kauj ruam 5
Preheat qhov cub kom 220 degrees. Muab cov nqaij npuas noj los ntawm zaj duab xis. Muab cov ntawv ci rau ntawm daim ntawv ci, muab cov nqaij tso rau nws thiab npog nrog ntawv ci rau saum. Ci cov zaub mov rau tsawg kawg yog ob thiab ib nrab teev. Lub sijhawm ua noj ua haus tuaj yeem ntev txog 4 teev nyob ntawm seb cov nqaij npuas zoo npaum li cas. Thaum cov nqaij yuav luag tiav, qhib cov ntawv ci thiab cia nws ua noj yam tsis muaj nws rau lub ntsej muag kom zoo (li 20-30 feeb).
Kauj Ruam 6
Sim ua cov kua ntses rau cov nqaij rau ntau yam qab. Piv txwv li, noj ib khob ntawm dub currants, ib nrab ib khob ntawm liab cawu cub, ib nrab ib me nyuam diav ntawm cinnamon, peb teaspoons ntawm qab zib. Ua kom huv qhov currants nrog rab, hloov mus rau ib qho me me saucepan, lub tshav kub. Ntxiv cov caw, cinnamon thiab qab zib. Evaporate lub cawv rau tsawg kawg 10 feeb nyob rau nruab nrab kub, muaj yav tas los coj mus rau ib lub rhaub. Koj tuaj yeem ntxiv me ntsis hmoov lossis hmoov txhuv nplej kom tuab rau cov ntses.
