Txhawm rau ua qhov no, noj peb qho-beets nruab nrab thiab txiav lawv ua plaub daim. Tev peb me me ntawm cov hauv paus hniav thiab txiav ua plaub ceg.
Koj tseem yuav xav tau
- 400 grams ntawm stewed zaub
- ib tablespoon ntawm ntuj yogurt
- ob dia ntawm vinegar
- rosemary
- kua txob dub
Microwave lub dos kom txog thaum ib nrab siav.
Muab zaub rau hauv ib lub lauj kaub frying thiab ncuav nrog vinegar, ntxiv dos, rosemary thiab beets. Nqa mus rau ib lub rhaub, tom qab ntawd sim rau ib teev, kom txog thaum lub beets yog kev sib tw. Tom qab ntawd koj yuav tsum tig lub siab kom sov thiab tsis txhob hnov qab hle lub hau. Hauv txoj haujlwm no, txuas ntxiv rau simmer kom txog thaum ib nrab ntawm cov kua tau rwj tawm.
Tom qab ntawd koj yuav tsum hloov cov zaub tiav mus rau ib lub phaj, garnish nrog rosemary thiab ncuav nrog kua mis nyeem qaub.
Yog tias koj nyob hauv qhov kev xav ua noj beets nrog zaub, ces koj yuav xav tau cov khoom xyaw hauv qab no:
800 gr. beets
- 1 dos
- 3 tbsp. spoons ntawm butter
- 4 diav kua txiv liab, 1 diav kua zaub
- 3 pickled cucumbers
- 1 diav ntawm vinegar vinegar
- cov hmoov txhuv me me, 1 diav suab thaj, ntsev thiab cooj
Txiav lub beets rau hauv tuab slices. Ua kom sov cov roj thiab kib cov dos hauv nws. Ntxiv cov beets thiab mus txuas ntxiv kib rau lwm kaum feeb. Tom qab ntawd koj yuav tsum ncuav cov beets nrog cov kua txiv rhuab, ntxiv ntsev, ntxiv qab zib, cloves thiab simmer rau peb caug feeb. Sib tov cov cawv nrog cov hmoov txhuv nplej siab thiab kua txiv kab ntsig. Txiav lub txiv qaub pickled rau hauv ib daim hlab thiab ntxiv rau cov kua ntses. Tom qab ntawd sau cov beets thiab kub rau lwm peb feeb.
Tab sis yuav kom noj beets hauv qab zib marinade, tsis muaj ntau cov khoom xyaw uas xav tau:
- 500 gr. beets
- 2 dia suab thaj
- qee qhov cumin
- 3 tbsp. dia txiv qaub kua txiv
Nws yog ib qho tsim nyog yuav tsum tau npau npau beets, tom qab ntawd tshem tawm cov tawv nqaij, thiab tom qab ntawd txiav rau hauv hlais. Tom qab ntawd rhaub dej nrog caraway cov noob thiab qab zib, ntxiv vinegar. Cov marinade no yuav tsum tau txias thiab hliv dua cov beets. Ua ntej pab, cov zaub mov yuav tsum cia rau hauv qhov chaw txias rau ob peb hnub.
Mus rau cov khoom beets nrog txiv apples, koj yuav tsum tau:
- 600 gr. beets
- 4 tsp txiv lws suav
- 2 dia roj zaub
- 1 dos, 1 qe, qee cov kua txiv txiv hmab, horseradish hauv paus
Lub beets xav tau tev thiab cored. Stew lub tub nrog lws suav muab tshuaj txhuam, zaub roj, kua txiv txiv thiab zoo li dos loj. Txias lub stewed beets, tom qab ntawd sau nws nrog grated apples thiab horseradish.
