Oatmeal daim txhuam cev ncuav mog qab zib yog yooj yim los npaj (10 feeb los tsim lub khob noom cookie thiab 40 feeb los ci) thiab qab. Nws qab qab li oatmeal ncuav qab zib, tab sis ntau softer thiab ntau yam muaj ntxhiab.
Nws yog qhov tsim nyog
- Margarine los yog butter - 300 g
- Qe - 3 pcs.
- Qab Zib - 250 g
- Hmoov - 250 g
- Oat flakes - 250-300 g
- Ntsev - 1 teaspoon
- Dej qab zib - 0.5 teaspoon
- Cocoa hmoov, zib ntab, cinnamon, vanillin, qhiav, raisins, noob hnav lossis lwm yam ntxiv rau koj xaiv
Cov Lus Qhia
Kauj ruam 1
Yuav pib nrog, peb muab nws tso rau hauv lub ntim uas peb yuav zuaj lub khob noom cookie, margarine lossis butter (nws tsis cuam tshuam rau saj, tsuas yog muaj tus kheej nyiam), nws yog qhov zoo dua uas muab tso rau hauv tub yees ua ntej kom muag muag., ib lub qe, qab zib (cov piam thaj ntau dua, cov khoom qab zib qab zib, tab sis nws cov hardness kuj tseem ntau dua - Kuv tau nres ntawm kev xaiv 250 g).
Thiab sib tov txhua yam meej. Koj yuav tsum tau txais daim duab hauv qab no.
Kauj ruam 2
Ntxiv mus, ntxiv:
- ntsev, - dej qab zib (tsis txhob tua!), - cov cocoa hmoov (nws muab cov khoom qab zib rau cov qhob noom xim chocolate zoo nkauj, Kuv tsis txhob muab cov ncuav mog qab zib no rau kuv tsev neeg yam tsis muaj cocoa, tab sis yog tias koj tsis xav, koj tsis tuaj yeem ntxiv nws; Kuv tso li 2 diav nrog ib qho swb), - vanillin, cinnamon, qhiav (cov no kuj yog cov txuj lom tsis txawv rau peb tsev neeg hauv cov ncuav qab zib no; vanillin - 1 sachet, cinnamon, qhiav - txog ib nrab me me los yog tsawg dua), - zib ntab, raisins, lwm yam ntxiv rau (txhua yam mus saj).
Sib tov txhua yam ntxiv.
Kauj ruam 3
Tam sim no peb ntxiv qhov tseeb oatmeal nws tus kheej. Thiab sib tov dua
Qhov ntau ntawm lawv, qhov muag tsawg lub ncuav mog qab zib yuav tig tawm. Tab sis kiag li tsis muaj lawv nyob rau hauv txhua txoj kev. Los ntawm kev sim thiab kev ua yuam kev, Kuv tau txiav txim siab ntawm 250-300 g.
Kauj ruam 4
Ntxiv hmoov nplej, sib tov ntxiv. Nws hloov tawm qhov no tseem tsis tau yog ib tus duab txaus siab heev.
Kauj ruam 5
Lub khob noom cookie yog npaj txhij. Peb kis nws ntawm daim ntawv ci. Tshaj dua ntawm daim ntawv lossis hauv silicone pwm.
Kauj Ruam 6
Peb muab tso rau hauv qhov cub preheated.
Ci rau 30-40 feeb ntawm 180-200 degrees.
Yog li ntawd, peb tau txais qhov no twb zoo heev thiab muag heev oat daim txhuam cev ncuav mog qab zib.
