Cov hnyuv ntxwm hauv tsev yog ib qho kev xaiv qab ntawm kev noj cov nqaij deli-cov nqaij. Muaj ntau cov zaub mov txawv, feem ntau ntawm cov tuaj yeem yoog tau yooj yim hauv koj chav ua noj. Txhua yam nqaij yuav ua: nqaij npuas, nqaij nyuj, nqaij qaib, qaib ntxhw thiab txawm tias nqaij tsiaj. Kev xaiv cov txuj lom kom raug thiab ua raws li cov thev naus laus zis yuav pab ua rau lub tais saj.
Hnyuv ntxwm nqaij npuas tsis zoo
Nqaij npuas yog qhov uas pheej yig tshaj thiab cov nqaij sib luag. Nws tuaj yeem siv los npaj cov zaub mov qab nrog cov roj tsawg cov ntsiab lus uas yuav yaj hauv koj lub qhov ncauj.
Cov khoom xyaw:
- 2 kg phaus nqaij npuas tsis muaj roj
- 1 lub qe;
- 5 tbsp. l. cov tshuaj nplaum qhuav;
- 5 cloves ntawm qej;
- ntsev thiab suab thaj los saj;
- av kua txob dub;
- tshuaj ntsuab uas muaj ntxhiab (rosemary, thyme, oregano).
Tev cov nqaij ntawm cov leeg thiab txhaws ntawm cov rog, dhau los ntawm rab lossis crank hauv nqaij grinder. Ntxiv tev peeled, cream qhuav, qab zib thiab ntsev, thiab zom dua. Yog tias cov leeg pom hauv cov nqaij minced, qhov txheej txheem tuaj yeem rov ua dua. Cov khoom tiav tiav yuav tsum du thiab kev sib tw. Ntxiv ib lub qe thiab av kua txob rau nws. Txhim nyog cov nqaij minced nrog koj txhais tes.
Tshaj tawm ib daim ntawv ntawm parchment rau ntawm lub rooj, muab cov nqaij tso rau nws, tsim ib lub loong ntev. Qhwv cov nqaij minced nruj, sib ntswg cov tail ncig ntawm npoo. Txhawm rau tiv thaiv lub pob ntawm txhawm rau so, txhim kho lawv nrog twine. Ua ob peb lub hnyuv ntxwm me me, qhwv txhua qhov hauv ntawv ci.
Boil dej nyob rau hauv saucepan, ntxiv sausages, kaw lub hau thiab simmer rau tsawg kawg ib teev tshaj tsawg tshav kub. Tshem tawm cov khoom nrog cov hlais roj, txias thiab muab tso rau hauv tub yees rau 8-12 teev. Tom qab ntawd nthuav tawm cov pob, yob cov hnyuv ntxwm hauv cov tshuaj ntsuab uas muaj ntxhiab zoo nkauj thiab qhwv lawv dua hauv parchment qhuav. Cov khoom tiav yog khaws cia rau hauv tub yees rau 2 lub lis piam.
Nqaij qaib sausage
Cov khoom lag luam muag heev uas tuaj yeem ua rau lub qab dej qab los yog cov chav kawm tseem ceeb.
Cov khoom xyaw:
- 2 kg ntawm nqaij qaib ceg;
- 5 cloves ntawm qej;
- 1 tbsp. l. mustard noob;
- ntsev thiab kua txob rau saj;
- curry sib xyaw;
- ntuj hnyuv.
Tshem tawm cov nqaij ntawm cov pob txha thiab mince. Ntxiv tws qej, ntsev, kua txob, curry, noob zaub. Knead txhua yam meej. Ntxuav cov hnyuv thiab sau lawv nrog minced nqaij los ntawm kev tshwj xeeb nozzle. Los ntawm cov naj npawb tshwj xeeb cov khoom xyaw, 3-4 hnyuv ntxwm yuav tau txais.
Tso cov khoom tiav rau ntawm daim ntawv ci thiab qhov chaw tso rau hauv qhov cub preheated rau 180 degrees. Ua noj rau 15 feeb, tom qab ntawd tho qhov tawv nqaij ntawm ntau qhov chaw thiab muab tso rau hauv qhov cub. Ci cov sausages kom txog thaum Golden xim av thiab pab kub.
Cov hnyuv ntxwm kub
Cov nqaij npuas ua rau kua nqaij siav uas muaj kua, uas yog qhov zoo tshaj plaws nrog zaub.
Cov khoom xyaw:
- 3 kg nqaij npuas caj dab;
- 700 g lard;
- 3 tbsp. l. dej;
- 3 lub suab qij;
- tshiab nqaij npuas hnyuv;
- ntsev thiab kua txob rau saj.
Yaug cov hnyuv, ntxuav thiab soak rau 2 teev. Yaug lub plhaub dua. Txiav cov nqaij thiab lard rau hauv daim me me, dhau qej los ntawm cov xovxwm, ntxiv dej, kua txob, ntsev, zaws txhua yam kom huv si. Sau cov qwj nrog cov nqaij minced uas siv ib qho nqaij grinder txuas, khi qhov xaus nrog xov.
Boil dej nyob rau hauv loj saucepan thiab nteg tawm lub hnyuv ntxwm, tom qab tho qhov casing nyob rau ntau qhov chaw. Tom qab 7 feeb, tshem cov khoom lag luam nrog cov hlais me me thiab muab lawv tso rau hauv lub tes tsho ci nrog rau me me ntawm cov nqaij npuas kib. Fry hauv qhov cub preheated rau 1, 5 teev. Qhib lub tes tsho 10 feeb ua ntej npaj xim av cov hnyuv ntxwm.
Qhuav hnyuv ntxwm
Cov khoom noj qab zib nrog cov ntsim thiab piquant saj tuaj yeem npaj hauv tsev, tab sis cov txheej txheem yuav ua ntev. Nws yog qhov zoo tshaj plaws los siv roj tsawg dua nqaij npuas lossis nqaij nyuj.
Cov khoom xyaw:
- 1, 2 kg ntawm cov nqaij ntshiv;
- 800 g nqaij npuas kib;
- 40 g nitrite ntsev;
- 1 tsp zuaj allspice;
- 2 tsp av dawb kua txob;
- 2 tsp qej hmoov;
- nqaij npuas noj hnyuv.
Muab cov nqaij thiab nqaij npuas kib rau hauv taub yees txias rau ob peb xuab moos, txiav mus rau hauv nyias daim nyias nyias. Ntxiv cov khoom xyaw qhuav thiab sib tov kom huv. Sau cov plab ntxuav tais nrog minced nqaij, khi qhov xaus nrog xov. Muab cov khoom tso rau ntawm cov kab ntoo, nias nrog kev thuam thiab qhov chaw tso rau hauv tub yees rau 3-4 hnub. Tom qab ntawd dai cov hnyuv ntxwm rau hauv qhov chaw qhuav thiab sov li 15-20 hnub. Npaj ua delicacies kom zoo nyob rau hauv tub yees.
Cov nqaij qaib ntxhw
Ib qho txawv ntawm cov khoom noj kev noj haus uas tsis tas yuav tsum muaj cov thom khwm tshwj xeeb
Cov khoom xyaw:
- 250 g minced qaib cov txwv;
- 200 g av nqaij nyuj;
- 1 dos;
- 1 tsp ntsev;
- 2 tsp dijon mustard;
- kua txob rau saj;
- ib de ntawm nutmeg;
- 0.5 tsp coriander.
Quav dos, sib xyaw nrog minced qaib cov txwv thiab nqaij nyuj, ntxiv ntsev thiab ua khaub ncaws. Knead txhua yam nrog koj txhais tes, npog cov nqaij minced nrog ntawv ci thiab muab tso rau hauv tub yees rau ib nrab ib teev. Ua daim ntawv me me, npaj rau lub tais thiab qhov chaw tso rau hauv lub tub yees khov. Fry cov khoom nyob rau hauv ib lub lauj kaub los yog grill, pab nrog zaub xam lav tshiab thiab ib sab zaub ntawm zaub.
