Lub puffed tshis tshij thiab thyme soufflé yuav tsum tau txais kev pab tam sim ntawd tom qab ua noj. Thaum cov cua txias, nws yog ib qho uas tsis muaj cua txias thiab mos. Soufflé tuaj yeem npaj rau pluas tshais lossis su, nws yog ob qho tib si noj qab haus huv thiab txaus siab.
Nws yog qhov tsim nyog
- - 400 g ntawm mos tshis tshij;
- - 200 g ntawm grated parmesan;
- - 150 ml ntawm cream;
- - 30 g butter;
- - 6 lub qe;
- - 1 tbsp. ib diav ntawm tws thyme;
- - tshiab sprigs ntawm thyme, ib de ntawm dub kua txob, hiav txwv ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, preheat qhov cub rau 200-degree cim, thaum nws ua kom sov, pib npaj zaub mov. Nqa 6 qhov kub-resistant qhov pwm ua kom sov, txheej lawv nrog butter, nphoo nrog ib feem peb ntawm txhua daim Parmesan cheese hle.
Kauj ruam 2
Cais kom yoov dawb los ntawm cov nkaub qe, muab cov nplai dawb hauv tub yees kom txias, thiab ua kom qe qe. Thaum ntaus cov nkaub qe, ntxiv cov tshis tshis. Ncuav nyob rau hauv lub cream, ib tug pinch ntawm kua txob thiab hiav txwv ntsev, tws thyme thiab ib nrab ntawm cov seem uas yog grated cheese.
Kauj ruam 3
Tshem cov qe dawb ntawm lub tub yees, yeej nrog pinch ntawm ntsev kom txog thaum ua npuas lub cev muaj zog, sib tov nrog lub ntsiab cream ntawm pawg loj. Faib cov khoom noj soufflé dawb dhau cov npaj pwm, nphoo nrog cov nplooj thyme tshiab thiab cov Parmesan uas nyob rau sab saum toj.
Kauj ruam 4
Txha cov ntawv ci sib sib zog nqus ib nrab nrog dej kub thiab muab cov pwm rau hauv. Tso cov ntawv ci rau hauv qhov cub, txo qhov kub kom txog 170 degrees. Ci rau 15 feeb. Cov tshis tshis thiab thyme soufflé yuav tsum sawv kom dhau xim xim daj. Muab kev ncaj qha tam sim ntawd hauv feem pob.
