Peas yog siv dav hauv Lavxias zaub mov. Cov zaub mov tshaj plaws yog taum mog kua zaub, uas yog ob qho tib si pheej yig thiab qab. Pea kua zaub nrog yaj yog ua kom zoo zoo, ntxhiab thiab txaus siab, uas yog qhov zoo heev rau txhua lub rooj.
Nws yog qhov tsim nyog
- - 300 g yaj
- - 200 g qhuav barberry
- - 150 g peas
- - 200 g qos yaj ywm
- - 1 dos
- - 1 lub zaub ntug hauv paus
- - 0,5 tsp saffron
- - 2 cloves ntawm qej
- - quav zaub qhuav
- - Bay nplooj
- - ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Txheeb cov taum, tshem tag nrho cov thoob khib nyiab, tom qab ntawd yaug 2-3 zaug thiab hliv rau hauv ib lub tais. Sau cov tev nrog dej txias rau ib nrab ib teev. Ncuav saffron nrog dej me me, tawm rau 20 feeb.
Kauj ruam 2
Yaug cov nqaij npuas kua zaub rau hauv cov dej txias, tso rau ntawm daim ntawv so tes thiab lo qhuav. Muab cov nqaij tso rau ntawm daim txiag txiav thiab txiav ua ke.
Kauj ruam 3
Nqa cov saucepan, nchuav 1.5 liv dej rau hauv nws, muab nws tso hluav taws. Rhaub dej, ntsev thiab kua txob, muab cov menyuam yaj tso rau hauv. Noj cov nqaij dhau li hluav taws kub kom txog thaum yuav luag siav. Tsis txhob hnov qab ua npuas dej thaum lub sijhawm ua noj kom lub lumps thiab tsw ntxhiab tsis tsim.
Kauj ruam 4
Muab cov nplooj Bay, kua txob thiab ntsev tso rau hauv cov kua zaub, yog tias tsis txaus. Ncuav peas rau hauv boiling broth, ua noj rau 20 feeb.
Kauj ruam 5
Tev zaub, yaug thiab lo qhuav ntawm daim phuam. Txiav cov hauv paus qhuav, carrots thiab qos yaj ywm txiav rau hauv cov thawv thiab xa mus rau cov kua zaub.
Kauj Ruam 6
Yaug lub barberry, cia dej ntws tawm, ntxiv rau kua zaub. Ntxiv saffron thiab basil nyob ntawd. Tev lub qej, tsuav nws thiab muab tso rau hauv cov tais diav.
Kauj Ruam 7
Thaum cov kua zaub npau npau, tshem nws los ntawm tshav kub, qhwv nws nrog ntawv xov xwm thiab ob peb phuam, tawm rau 20 feeb, infuse. Ncuav cov kua zaub rau hauv cov tais thiab muab kev pabcuam. Pea kua zaub nrog yaj yog npaj txhij.
