Ua Napoleon ncuav mog qab zib hauv tsev yog ib qho yooj yim. Ntawm no kuv nthuav tawm ib qho ntawm cov khoom noj qub, siv sij hawm-sim ua noj. Cov khoom xyaw yog yooj yim thiab txhua tus tuaj yeem nkag mus tau. Ua tsaug rau qhov txhij txhua ntawm kev npaj, lub sijhawm ntev impregnation ntawm lub ncuav, lub ncuav mog qab zib hloov tawm mus rau sab heev thiab muag muag. Nws saj yog amazing - xws li lub ncuav mog qab zib yuav dhau los ua qhov tseem ceeb ntawm txhua lub rooj festive.
Nws yog qhov tsim nyog
- Rau khoom qab zib:
- 3.5 khob hmoov nplej;
- 300 g margarine;
- 1 lub qe;
- 1 khob dej;
- 1 rab ntsev ntsev
- ib nrab ib nrab ntawm vinegar.
- Rau lub qab zib:
- 1 khob suab thaj;
- 4 yolks;
- 2 khob mis;
- 2 tbsp. dia hmoov.
Cov Lus Qhia
Kauj ruam 1
Cais hmoov nplej rau saum qhov chaw dav lossis mus rau hauv ib lub tais loj. Txiav cov margarine ua tej daim me me thiab ntxiv rau hmoov. Knead lub margarine nrog rab rawg lossis rab riam, sib tov nrog hmoov txhawm rau ua homogeneous pawg.
Kauj ruam 2
Txhaum lub qe rau hauv ib lub tais lossis khob. Co nrog rab rawg kom txog thaum tus.
Kauj ruam 3
Hauv ib khob dej, dilute 0.5 teaspoon ntawm vinegar thiab 1 teaspoon ntsev, do.
Kauj ruam 4
Ua ke nrog lub qe, dej nrog hmoov thiab margarine. Sib tov kom huv si, tom qab uas peb pib zuaj lub khob noom cookie nrog peb txhais tes. Nws yuav tsum tsis txhob kaw ntom nti, tab sis yuav tsum tsis lo ib qho twg. Muab cov hmoov av tiav tso rau hauv lub tub yees rau 30 feeb.
Kauj ruam 5
Tom qab ntawd, ntog tawm lub khob noom cookie nrog cov hnyuv ntxwm thiab faib nws ua 8 qhov sib luag. Ib qho ntawm lawv yuav raug siv rau cov hmoov, thiab qhov seem 7 yuav siv rau cov ncuav nyob ntawm thaj tsam 20x25 cm. Koj tuaj yeem ua ntau dua ncuav mog qab zib yog tias koj txo lawv qhov loj me.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees. Lub caij no, yob tawm cov khoom qab zib ntawm cov ntawv ci. Koj yuav tsum yob tawm heev! Muab cov ncuav mog qab zib dov rau hauv daim ntawv ci, txho nrog rab rawg ntawm qhov chaw thoob plaws thiab ci hauv qhov cub preheated rau 5-7 feeb. Nws yog ib qho tseem ceeb heev kom tsis txhob ua tej yam hnyav - lub ncuav mog qab zib yuav tsum xim av rau lub creamy xim. Thaum ua ib lub ncuav ncuav, koj tuaj yeem dov tawm tom ntej. Cov nplai txhuam kuj tuaj yeem yog ci - lawv tuaj yeem ua haujlwm rau cov hmoov av. Tso cov ncuav qab noj tiav rau ib sab (tsis yog nyob hauv pawg) thiab cia kom txias.
Kauj Ruam 7
Thaum lub khoom qab zib txias txias, koj tuaj yeem ua cov qab zib.
Zom 4 nkaub nrog 1 khob suab thaj ntaug. Ntxiv 2 dia hmoov thiab sib tov kom txog thaum tus. Tom ntej no, peb pib ncuav rau hauv cov mis hauv dej ntws nyias, nplawm tas li. Peb nco ntsoov tias tsis muaj lumps. Tom qab ntawd peb muab tso rau ntawm lub tshav kub qis, thiab, nplawm tas li, nqa cov tshuaj nplaum kom tuab (nws yuav tsum muaj qhov sib xws ntawm qaub cream).
Kauj ruam 8
Ntub cov khoom qab zib nrog qab zib, tsim ib lub ncuav. Upper, xya lub ncuav mog qab zib, tsis txhob grease tsis tau. Peb tawm 2-3 dia qab zib rau nws.
Kauj Ruam 9
Tom ntej no, lub ncuav mog qab zib yuav tsum sawv hauv kev tsim txom. Peb npog cov khoom qab zib sab saum toj nrog cov ntawv ci huv si, muab lub txiag txiav rau saum, thiab ua tib zoo tso ib qhov hnyav txog 2 kg rau nws. Peb tso rau 3 teev.
Kauj ruam 10
Siv ib tus ntxuag tus pin, zom lub 8 ncuav mog qab zib thiab ci ua noj rau cov pob me me. Lubricate sab saum toj ncuav mog qab zib nrog qab zib. Tsw cov qab zib uas tau nyem hauv qab kev tsuj ntawm ob sab. Txhawm rau cov nqaij ntuag lub ncuav mog qab zib.
