Cov ncuav mog qab zib noog cov ncuav mog qab zib yog cov ncuav qab zib tshaj plaws uas tsim nyob hauv USSR. Nws yog txhua yam hais txog qhov tsis txawv txawv saj ntawm cov khoom. Kev siv cov khoom siv agar-agar es tsis txhob siv gelatin, lub ntsej muag gell uas tau muab rho tawm los ntawm seaweed, ua rau cov kua dej cawv yooj yim yaj hauv lub qhov ncauj. Koj tuaj yeem ua cov khoom qab zib zoo sib xws nyob hauv tsev, pamper koj tsev neeg nrog kev saj ntawm me nyuam yaus.
Nws yog qhov tsim nyog
-
- 140g hmoov nplej;
- 414 g suab thaj;
- 306 g butter;
- 1 lub qe loj;
- 2 lub qe dawb;
- 4 g vanillin;
- 4 g agar agar;
- 130 g dej;
- 94 g ntawm cov mis ua kua;
- 2 g citric acid.
- Glaze:
- 0.5 khob suab thaj;
- 5 diav ntawm cocoa;
- 3 dia mis nyuj;
- 50 g butter.
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Mash 106 grams ntawm butter nrog 106 grams ntawm granulated qab zib kom txog thaum cov piam thaj yog ua kom yaj. Ncuav rau hauv 1 gram ntawm vanillin, sib tov zoo. Ntxiv 1 qe thiab nplawm rau 15-20 feeb.
Kauj ruam 2
Sift 140 grams hmoov. Ncuav nws mus rau hauv qhov sib xyaw whipped thiab zuaj lub khob noom cookie.
Kauj ruam 3
Kab ntawv ci nrog daim ntawv ci. Qhov no yog qhov tsim nyog rau kev yooj yim tshem tawm cov kaub puab tom qab ci.
Kauj ruam 4
Faib cov khob noom cookie ua ob qho thiab yob lawv tawm. Ci txhua lub khoom qab zib hauv qhov cub ncu kom sov li 220 degrees kom txog thaum kev sib tw (5-7 feeb). Txias cov khoom qab zib kom meej. Muab ib qho khoom qab zib tso rau hauv ib daim ntawv cais.
Kauj ruam 5
Ua cov soufflé. Koom teg 200 grams ntawm butter nrog 94 grams kua txiv.
Kauj Ruam 6
Tsau 4 grams ntawm agar agar hauv 130 grams dej rau 30 feeb. Tom qab ntawd ntxiv 308 grams ntawm granulated qab zib, sib tov kom huv, coj cov lus sib xyaw rau ib lub rhaub.
Kauj Ruam 7
Whisk 2 lub qe dawb nrog 3 grams vanilla qab zib thiab 2 grams ntawm citric acid. Ntxiv agar agar, nchuav nws rau hauv cov nqaijrog hauv qhov dej ntws nyias. Whisk txhua yam zoo kom txog thaum ntxuav muag dawb.
Kauj ruam 8
Ntxiv cov butter thiab cov kua mis ua rau cov qe dawb whipped, sib tov thiab tam sim ntawd muab cov kua khaub noom rau lub ncuav mog qab zib rau hauv pwm, npog nrog ib qho khoom qab zib thib ob rau saum.
Kauj Ruam 9
Tso cov khoom qab zib hmo ntuj kom teeb cov kua zaub qab zib.
Kauj ruam 10
Noj cov frosting. Sib tov 0.5 khob suab thaj, 5 dia cocoa, 3 diav mis, thiab 50 grams butter. Tso cov nplaim hluav taws thiab, nrog tas li nplawm, coj nws mus rau lub rhaub.
Kauj ruam 11
Hnub tom qab, tshem cov khoom qab zib los ntawm cov pwm thiab npog nws nrog icing.
Bon Appetit!
