Noog lub mis yog cov nyiam tshaj plaws ntawm ntau cov qab zib. Lub ncuav qab zib uas qab zib hauv koj lub qhov ncauj yuav tsis siv sijhawm ntau ntawm koj lub sijhawm thiab yuav ua rau koj qhov kev cia siab ntawm lub siab mos.
Nws yog qhov tsim nyog
- Rau biscuit:
- - qe 3 pcs.;
- - qab zib 100g;
- - hmoov 100g;
- - butter (rau greasing lub pwm).
- Rau cov ntaub ntawv:
- - cov nqaijrog 5 pcs.;
- - gelatin 25g;
- - dej 120ml;
- - cov kua mis condensed 200g;
- - butter 100g;
- - qab zib 50g;
- - vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Xauj gelatin hauv dej txias rau 20 feeb. Thaum nws o, koj yuav tsum muab sib xyaw nrog ib nrab ntawm cov piam thaj thiab muab tso rau hluav taws. Do tsis tu ncua, nqa kom ua tiav kev xaus thiab txias.
Kauj ruam 2
Cia peb pib nrog lub ncuav ua noj. Yeej qe thiab qab zib nrog lub cav tov rau ntawm nrawm li tsib feeb. Ntxiv hmoov sifted zoo. Sib tov txhua yam zoo.
Kauj ruam 3
Grease ib lub tais ci nrog roj thiab ncuav lub khob noom cookie uas ua rau nws. Hauv qhov cub, preheated rau 180 degrees, muab daim ntawv thiab ua noj lub ncuav rau 25-30 feeb. Tshem cov ncuav ua tiav tiav los ntawm cov pwm, cia nws txias thiab txiav ua ob daim ntev.
Kauj ruam 4
Yeej cov nplawm nrog cov khoom sib tov, pib ntawm kev nrawm, maj mam nce nws. Tom qab cov protein tau dhau los ua npaus tuab, ntxiv tshuav ib nrab ntawm cov suab thaj thiab vanilla qab zib (mus saj) rau cov protein.
Kauj ruam 5
Yeej butter nyob rau ntawm chav tsev kom txog thaum tus.
Kauj Ruam 6
Ntxiv gelatin thiab butter rau cov nqaijrog. Sib tov zoo nrog lub tov.
Kauj Ruam 7
Tso cov kua dej ua ke hauv qab ntawm lub ncuav thiab npog nws nrog ob feem ntawm cov khoom ua noj. Tso hauv tub yees rau ob teev.
Kauj ruam 8
Qhuav hnyav cream (70 ml) nrog 100 g ntawm chocolate thiab grease lub ncuav mog qab zib tiav lawm nrog qhov no. Ntawj txias hauv lub tub yees rau ib teev thiab ib nrab.
