Lingonberry yog cov txiv hmab txiv ntoo qab thiab noj qab nyob zoo, nws yog nplua nuj hauv cov organic acids, muaj suab thaj, vitamins. Ib qho zoo kawg nkaus jam tau txais los ntawm lingonberries, uas tuaj yeem siv tsis tsuas yog ua kev noj haus, tab sis kuj tseem siv tau rau khaub thuas raws li lub ntuj antipyretic.
Nws yog qhov tsim nyog
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- Daim ntawv qhia tus naj npawb 1:
- lingonberry 1 kg;
- qab zib 1.5 kg;
- dej rau blanching 1, 5 tbsp.
- Daim ntawv qhia tus lej 2:
- lingonberry 5 tbsp.;
- peeled pears 700 g;
- qab zib 1, 3 kg.
- Daim ntawv qhia tus lej 3:
- lingonberry 500 g;
- dub currant 500 g;
- qab zib 1.5 kg;
- dej 1 tbsp.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia tus naj npawb 1
Txheeb thiab yaug cov kua txiv kom zoo. Blanch lub lingonberries rau 2-3 feeb nyob rau hauv dej npau npau, ces quav lawv mus rau ib sab cib kom cia cov dej iav.
Kauj ruam 2
Rho cov suab thaj rau hauv cov dej koj siv kom blanching. Tsau cov berries hauv nws thiab ua noj rau 25-30 feeb.
Kauj ruam 3
Tig lub tshav kub thiab tawm lingonberry jam kom txias me ntsis. Ncuav sov jam rau hauv npaj jars.
Kauj ruam 4
Daim ntawv qhia tus lej 2
Txheeb tawm thiab yaug cov txiv hmab txiv ntoo. Muab nws tso rau hauv qhov cub sov thiab simmer kom txog thaum muaj kua txiv tshwm sim.
Kauj ruam 5
Yaug pears, tev, tub ntxhais txiav. Txiav cov tev peeled rau hauv wedges, tom qab ntawd blanch lawv nyob rau hauv dej kub rau 10-15 feeb. Tom qab blanching, ntawj txias lub txiv hmab txiv ntoo los ntawm raus nws hauv dej txias rau 2-3 feeb. Muab cov pears rau hauv ib lub colander kom ntws dej.
Kauj Ruam 6
Tshem tawm lingonberries los ntawm qhov cub, ntws tawm cov kua txiv thiab sib tov nrog 1 kg suab thaj. Nqa cov lingonberry thiab qab zib sib tov rau ib lub rhaub. Ncuav lub syrup tshwm sim tshaj lub pears thiab tawm rau 3-4 teev.
Kauj Ruam 7
Ntxiv cov piam thaj uas seem rau cov lwgonberries stewed, npog thiab tawm ntawm chav tsev qhov kub rau ib hnub.
Kauj ruam 8
Boil qab zib syrup nrog pears rau 10-15 feeb tshaj tsawg tshav kub, tom qab ntawd tawm rau 7-8 teev.
Kauj Ruam 9
Boil lingonberries tom qab 10 feeb. Tom qab lawv tau hais tawm zaum ob, nqa cov pears rau lub rhaub thiab sib txuas nrog cov txiv hmab txiv ntoo sib xyaw. Ua noj cov lingonberry thiab pear jam rau 20-30 feeb.
Kauj ruam 10
Daim ntawv qhia tus lej 3
Txheeb cov txiv hmab txiv ntoo los ntawm qhov loj me, tshem tawm cov twigs, qhuav seem ntawm cov paj thiab stalks. Yaug lub lingonberries thiab blackcurrants kom huv si hauv qab dej txias.
Kauj ruam 11
Nqa ib khob dej hau rau lub rhaub thiab hau cov txiv hauv nws li 2-3 feeb. Tom ntej no, muab cov dej los ntawm cov txiv ntseej, sib tov nws nrog piam thaj thiab muab tso rau hluav taws. Thaum lub phoov rhaub, muab cov txiv ntoo tso rau hauv nws thiab ua noj nrog kev txuas ntxiv li 5-8 feeb, tshem cov npuas. Tom qab ntawd, ua noj cov jam dua cov cua sov tsawg li 20-30 feeb.
