Yuav ua li cas ua noj pickle? Tom qab tag nrho, koj xav tau qee yam nthuav ntxiv. Ib daim ntawv qhia rau pickle nrog ntses thiab meatballs tuaj yeem tuaj rau kev cawm.
Nws yog qhov tsim nyog
- - 500 g ntses tsawg
- - 2 pickles
- - 1 lub zaub ntug hauv paus
- - 1 tus hneev
- - 3-4 qos yaj ywm
- - 0.5 Cwj mem sib ceg
- - parsley
- - 2 tbsp. l. roj
- - ntsev
- Rau lub meatballs:
- - 200 g tsis muaj ntses
- - 50 g khob cij dawb
- - 0, 5 tbsp. mis nyuj
- - 1 tbsp. l. roj
Cov Lus Qhia
Kauj ruam 1
Boil ntses ntses me me rau hauv cov dej qab ntsev. Ua noj lub hlaws barley nyob rau hauv ib nyias saucepan. Yaug qhov groats thiab txheeb lawv ua ntej, yog li lub pickle nrog hlaws barley yuav tig tawm los ua ntau pob tshab.
Kauj ruam 2
Tom qab lub broth tau siav, lim nws. Ntws cov dej ntawm cov npluag nplej, yog tias nws tseem tshuav, thiab ntxiv rau tsob ntoo nws tus kheej rau kua txiv. Ua noj lub broth nrog porridge rau ob peb feeb tshaj tsawg tshav kub.
Kauj ruam 3
Tev lub qos yaj ywm, yaug lawv, txiav mus rau hauv me me cubes, thiab tom qab ntawd ntxiv rau kua txiv. Txiav cov cucumbers rau hauv daim me me, xa lawv mus rau lub pickle. Fry lub dos thiab parsley cais nyob rau hauv cov roj zaub, ntxiv rau kua zaub. Tsis txhob hnov qab ntxiv ntsev.
Kauj ruam 4
Ua minced ntses rau meatballs los ntawm tig lub fillet los ntawm nqaij grinder lossis chopping hauv cov khoom noj ua zaub mov. Ncuav lub pulp nrog mis nyuj thiab butter, cia soak, tom qab ntawd ntxiv rau cov nqaij minced thiab do. Tsim cov npas me me, xa lawv los rhaub hauv pickle 5 feeb ua ntej thaum kawg ua noj ua haus.
Kauj ruam 5
Ua cov ntses pickle nrog barley thiab meatballs sprinkled nrog dill ua ntej pab.
