Nqaij qaib muaj peev xwm ua tau noj-qhuav kho. Cov zaub mov no tau npaj ntev nyob rau hauv Belarusian, Lithuanian thiab txawm tias Polish chaw cia khoom. Thiab tam sim no, hlub ntawm tsev kho nqaij nyob rau hauv dog dig chav ua noj nqaij nyob rau hauv txoj kev no, hu nws polandvitsa. Tsis muaj dab tsi nyuaj hauv kev npaj nws hauv tsev, tab sis txij li thaum peb tab tom tham txog cov nqaij nyoos, nws yog ib qho tseem ceeb kom paub thiab soj ntsuam kom paub qhov txaus rau ntsev, txuj lom thiab nqaij, lub sijhawm ntawm salting thiab ziab. Nyob rau hauv cov ntaub ntawv no, ib qho nqaij nqaij delicacy tau, uas tuaj yeem hloov tag nrho cov khoom hauv khw muag khoom.
Nws yog qhov tsim nyog
- - nqaij npuas - txog 1-1.3 kg;
- - ntxig ntsev rau tus nqi ntawm 100-150 g ib 1 kg ntawm nqaij;
- - txuj lom hauv cov nplej, 8-10 taum txhua: dub peppercorns, coriander, allspice;
- - ob peb juniper berries, Bay nplooj;
- - cognac (yeem).
Cov Lus Qhia
Kauj ruam 1
Rau kev npaj polandwitsa, lub loin ntawm nqaij npuas, sib "nqaij leeg", yog siv. Nws yog cov nqaij ntuag uas ntws raws tus txha caj qaum. Feem ntau nws qhov ntev yog 35-45 cm thiab qhov dav ntawm 10-11 cm. Cov nqaij yuav tsum tau ntxuav qhov pom tseeb ntawm cov rog. Yog tias muaj rog nyob hauv qis, tom qab ntawd nws raug tso cai kom tsis txhob txiav nws, qhov loj tshaj plaws yog tias tsis muaj cov rog rog dai los ntawm cov nqaij. Nws tsis pom zoo kom noj cov nqaij khov ua ntej, nws yog qhov zoo dua los siv tsuas yog daim tshiab.
Kauj ruam 2
Yuav pib nrog, ib daim ntawm cov nqaij yuav tsum tau zoo salted. Txhawm rau ua qhov no, txhuam nws nrog ntxig ntsev, maj mam nphoo nws rau saum thiab tawm ntawm chav sov lossis hauv tub yees kom ntsev nws rau 1-2 hnub. Nyob rau theem no, koj tuaj yeem ntxiv me ntsis cognac rau cov nqaij. Yog tias salting tau ua nyob rau hauv lub tub yees, tom qab ntawd lub sijhawm tuav 2-3 hnub, ntawm chav tsev kub (tsis siab tshaj 20 degrees) - tsawg kawg 16-24 teev. Lub sijhawm no, kua txiv ntau yuav tawm los. Rau cov niaj hnub salting, daim yog pheej muab dua ib zaug txhua 12 teev. Ntawm qhov kawg ntawm salting, koj tuaj yeem pib haus cov kua ntau dhau, qhov no yuav tso cai rau cov nqaij kom tuab los ntawm ntsev.
Kauj ruam 3
Thaum cov nqaij yog salting, koj yuav tsum npaj cov txuj lom. Ua li no, rhaub cov txuj lom nrog peas me ntsis hauv qhov kub thiab muab kib kom qhuav thiab tom qab ntawd, hauv daim ntawv txias, zom ua kom zoo li ua tau. Cov salted nqaij yog muab tshem tawm, ntxuav cov ntsev, ziab nrog daim phuam los ntawm cov dej ntau dhau thiab rub nrog cov roj tws. Cov tshuaj tsw qab muaj qhov tsw zoo, tab sis nyob rau hauv kev txwv tsim nyog, txij li koj xav tau tsis txhob nqaij plhws, tab sis tib lub sijhawm tsw qab.
Kauj ruam 4
Tom ntej no, cov nqaij yuav tsum tau pw ntawm ib daim ntaub nyias nyias qhwv hauv ib nrab thiab qhwv nruj nreem hauv nws. Cov kab txuas yog tsau nrog twine. Ntawm cov nqaij ntawm txhua sab, koj yuav tsum tau txais ib txoj hlua ntawm tsis pub tshaj 4-6 txheej. Cov ntawv uas khov tau qhwv yuav tsum tau dai kom qhuav, yog li lub voj voos yog tsim los ntawm txoj hlua ntawm ib kawg.
Kauj ruam 5
Cov nqaij qhuav yuav tsum nyob hauv qhov chaw sov uas muaj qhov cua zoo. Daim ntawv yuav tsum dai ywj siab, tsis txhob ua raws li txhua yam. Tsis pub dhau 1-3 hnub, ib qho kiav txhab yuav tsum ua rau ntawm cov nqaij, hauv qab no cov nqaij yuav txuas ntxiv mus. Koj tuaj yeem nrhiav lub crust yog tias koj chwv daim nrog koj txhais tes los ntawm cheesecloth.
Tom qab 3 hnub, nqaij cov nqaij tawm hauv qhov chaw sov sov rau kev ua kom tiav ntxiv. Qhov no tuaj yeem ua tiav hauv chav ua noj, hauv chav pantry thiab ntawm qhov chaw muaj cua ventilated lossis loggia. Tom qab 3-4 hnub, nqaij tau npaj tiav, yog tias koj muab daim tuab, tom qab ntawd koj tuaj yeem sawv ntsug nws rau 1-2 hnub ntev dua. Nyob rau hauv txhua rooj plaub, cov nqaij tuaj yeem txuas mus ua kom tau ziab ntxiv, tab sis tom qab ntawd nws yuav dhau los ua kom qhuav thiab dej qab ntsev.
