Cov kua qab ntsev yog tsis tshua qab yog muaj ntsev nrog ntxiv ntawm cov hauv paus hauv paus, maj mam salted, kev sib tw, hauv cov txuj lom - cov ntses no zoo heev hauv zaub nyoos, ntawm cov qhaub cij thiab tsuas yog nrog sab zaub mov.
Cov neeg Scandinavians tau ntsev rau lub herring rov qab hauv lub xyoo pua 11th, nws tau khaws cia zoo rau hauv cov thoob khib nyiab, tau pom nyob rau hauv kev nplua nuj nyob hauv hiav txwv Baltic thiab yog tus qhua nquag ntawm lub rooj ntawm Danes, Swedes thiab cov neeg nyob hauv Baltic. Baltic herring, raws li txoj cai, yog salted nyob rau hauv txoj kev txias - nyob rau hauv brine, yog li ntses yog salted tag thiab nws hloov tawm mus rau kev sib tw thiab tsis txawv.
Rau salting, nws yog qhov zoo tshaj plaws los coj ib nrab-qhov loj qhov me herring. Cov ntses no yuav tsum tau ntsev nrog nws lub taub hau, zoo li herring. Qhov tsuas yog - ua ntej tus neeg sawv cev, koj yuav tsum tau txhuam tus ntses nrog rab riam, ntxuav nws los ntawm cov nplai. Rau pickling herring koj yuav xav tau:
- 2 phaus ntawm herring;
- 1 liter dej haus;
- 4 diav ntawm coarse lub rooj ntsev;
- 1 daim ntawv qhia txog ntawm qhuav dill;
- ib de ntawm caraway cov noob;
- me ntsis celery paus;
- ib de ntawm qhuav parsley hauv paus;
- qhov zoo ntawm cov dub kub peppercorns;
- me ntsis qhuav cloves.
Ib qho saucepan xav tau rau salting. Nws yog ib qho tsim nyog yuav tau muab cov ntses tso kom nruj rau hauv. Thiab tom qab ntawd koj yuav tsum npaj lub brine. Nqa cov dej kom npau npau, ntxiv ntsev, cloves, zaub txhwb qaib thiab celery hauv paus, dill thiab caraway noob rau hauv dej. Lub brine yuav tsum txias kom cov ntses tsis siav, nws yuav tsum muab nchuav tsuas yog txias nrog cov tshuaj tsw qab xwb. Thaum lub brine tau txias, koj tuaj yeem hliv herring dua nws thiab nias sau nrog ib phaj. Cov ntses yuav tam sim no ntsev. Nws yog qhov zoo tshaj plaws los mus muab lub lauj kaub rau hauv tub yees.
Cov txheej txheem salting yuav siv ob hnub. Tom qab lub sijhawm no, cov ntses tuaj yeem nqa tawm ntawm lub lauj kaub thiab ob peb ntses tuaj yeem noj nrog qab los noj mov. Cov khoom seem tuaj yeem muab tso rau hauv lub rhawv thiab muab tso rau hauv tub yees.
Los ntawm npaj ua ntej salted herring, koj tuaj yeem ua zaub xam lav nrog qos yaj ywm, peas thiab qe. Nws tau npaj yooj yim heev. Nws yog txaus kom rhaub 4 qos yaj ywm thiab ob lub qe, tev lawv thiab txiav lawv. Nqa daim 5 - 6 herring, tev lawv thiab muab txiav kom zoo. Ntxiv cov ntses rau cov qos yaj ywm thiab qe, qhib ib lub hub ntawm cov taum ntsuab, ntxiv rau zaub xam lav, ntsev thiab lub caij nws nrog mayonnaise, qaub cream (tsis muaj rog) lossis butter, yog tias xav tau.
