Daim ntawv qhia yooj yim heev rau cov nplais dej hauv ale uas yuav rov hais dua rau txhua tus nyiam noj ntses. Cov zaub mov hloov tawm mus rau sab thiab muaj ntxhiab, thiab nws siv sijhawm me me heev los npaj nws.
Nws yog qhov tsim nyog
- - 2 diav ntawm butter;
- - 30 g txov ntiav;
- - 1 clove ntawm qej;
- - ib nrab ib tablespoon ntawm tws thyme;
- - 180 ml ntawm tej ale;
- - 500 g ntawm qej;
- - ib tug tablespoon ntawm Dijon mustard (yeem);
- - 2 diav ntawm tws parsley;
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Qwj yuav tsum tau ntxuav kom huv huv. Qhuav lub butter nyob rau hauv ib qho txuj ci dhau ntawm nruab nrab kub thiab Fry lub shallots hauv nws rau 4 feeb. Ntxiv tws qej thiab thyme, kib rau lwm 1 feeb.
Kauj ruam 2
Ntxiv cov ale rau lub lauj kaub, nqa mus rau ntawm ib lub rhaub thiab ntxiv cov nplais. Kaw lub lauj kaub nrog lub hau thiab ua noj cov nqaij ntses rau li 6-8 feeb.
Kauj ruam 3
Tso cov nplais tso rau ntawm ib lub phaj, ntxiv mustard thiab parsley rau lub lauj kaub. Do cov kua txob, ntsev thiab kua txob los saj thiab hliv dua cov nplais. Cov qhob cij ci ci kom txog thaum golden xim av yuav yog ib qho zoo tagnrho ntxiv rau phaj.
