Lub caij ntuj sov yog lub sijhawm ntawm kev so, bliss thiab kev lom zem. Thiab nyob rau lub sijhawm no koj xav tau cov zaub mov tshwj xeeb - noj qab, yuav luag yog kev lom zem. Yog hais tias kebabs nyob rau hauv cov xwm zoo li ua rau txawv, koj yuav tsum tau ua tej yam tshiab los ntawm nqaij. Cov zoo li no yuav yog cov tais diav uas yog xam los ntawm feem ntau xaiv "tsev noj mov" kev xaiv.
Pob Tsuas
Nyob ntawm qhov kev txiav tawm uas koj tau, koj tuaj yeem tau txais ob ntau hom steak. Yog tias koj ua noj nws los ntawm cov ntug nyias - qhov no yog cov nqaij ntuag-loin steak, ntawm ib qho tuab - ib qho qhwv ntsej muag. Thiab hauv thawj kis, yuav tsum tau ua dua tshiab: nws yog ib qho tseem ceeb kom tshem tawm txoj hlab ntsha me los ntawm qhov dav. Cov tuab ntawm txoj cai ci yog tsawg kawg yog 2 cm Cov nqaij yuav tsum siav thiab yuav tsum pw ntawm lub rooj rau ib nrab ib teev tom qab txias kom sov txog sov li chav sov. Tom qab ntawd, cov nqaij ntses yog roj nrog roj zaub (tab sis tsis muaj ntsev lossis kua txob) thiab kib hauv cov roj kub kib, ci lauj kaub, grill lossis nqaij ci rau peb feeb ntawm txhua sab. Cov nqaij tiav lawm yuav tsum cia pw hauv 2 feeb ntawm lub phaj sov, npog nws nrog ntawv ci rau saum. Tsuas yog tom qab qhov no yog cov zaub mov qab nrog ntsev thiab kua txob thiab muab rau cov zaub mov sov so kom nws txias dua qeeb.
Ci nqaij nyuj
Txhawm rau npaj cov zaub mov, siv ib feem ntawm pob tw ntawm tib lub npe lossis sis plawv hniav thiab tawv nqaij los ntawm ib rab xub pwg. Cov nqaij tseem raug tso cai kom sov so tom qab txias, tab sis nws yog txaws nrog ntsev thiab kua txob tseem nyoos. Tom qab ntawd, thooj tau sai heev kib hauv lub lauj kaub kub kom cov nqaij yog nrog ib tus kaub puab. Hauv daim ntawv no, nws tau muab npuav nrog butter thiab mustard thiab qhwv hauv ntawv ci, nruj nreem txhua lub npoo. Koj yuav tsum ci cov nqaij ci ci rau 40-50 feeb, preheating qhov cub kom 180 degrees.
