Qab zib mastic yog ib qho zoo heev thiab nrov txoj kev los kho cov khoom qab zib. Lub lag luam no nws muaj nws cov subtleties. Txhawm rau txheej txheej ntawm mastic kom pw zoo rau ntawm lub ncuav mog qab zib, koj yuav tsum xub npog nws nrog qab zib.
Tsis yog txhua daim nplaum tsim nyog rau mastic. Mastic yog hmoov qab zib. Nws yooj yim nqus noo noo thiab melts.
Npaj khoom qab zib
Nws yuav tsum nco ntsoov tias lub teeb thiab cov khoom qab zib huab cua ua los ntawm jelly lossis soufflé muaj cov qauv muag heev thiab tsis tsim nyog rau npog nrog mastic. Yog tias koj xav tau tiag tiag, koj tuaj yeem ua thawj zoo nkauj rau lawv nrog daim ntsa biscuit los khaws lawv lub cev. Txawm li cas los xij, txawm hais tias qhov xwm txheej no, nws tseem muaj qhov kev pheej hmoo ntawm ua kom cov apex.
Yog tias mastic yuav tsis yaj ntawm lub cream uas koj siv los faib cov ncuav mog qab zib txheej, koj tuaj yeem siv nws ua lub hauv paus. Txwv tsis pub, ib qho cream tshiab yuav tsum npaj.
Tsis tas li, koj yuav tsum ua tib zoo saib qib ntawm cov ncuav mog qab zib. Nco ntsoov tias tsis muaj nraus npoo, humps lossis dimples.
Cream rau mastic
Whipped cream thiab qaub cream tsis haum rau mastic, tab sis butter cream yog qhov zoo tagnrho. Muaj ntau ntau cov zaub mov txawv rau ua cov qab zib li.
Cream nrog butter thiab mis nyuj
Whisk 200 g ntawm butter kom txog thaum lub teeb. Tom qab ntawd ntxiv 200 g ntawm chav tsev kub condensed mis nyuj thiab sib tov. Yog tias koj ntxiv cov mis ua ncaj qha los ntawm lub tub yees, lub butter tuaj yeem hloov ntawm qhov txias. Cov tshuaj nplaum no kho tau zoo thiab yog qhov haum rau tso cov duab figurines rau nws. Txawm li cas los xij, ntau tus neeg hnov cov saj ntawm cov roj hauv nws.
Butter cream on proteins
Tshem tawm 8 protein nrog 450 g suab thaj. Tom qab ntawd tshav kub tshaj li tsawg tshav kub los yog dej da dej, ntxiv ib pinch ntawm ntsev. Do txhua lub sijhawm kom tsis txhob lo lo. Thaum cov suab thaj tau yaj tas, tshem tawm ntawm tshav kub thiab txias. Nqa cia 600 g ntawm zoo butter kom txog thaum creamy. Tom qab ntawv khob cov qwj poob rau "ntse siab" Ntxiv butter maj mam thaum ntxhi. Qhov loj yuav tsum nce ntxiv los ntawm 1, 5 - 2 zaug. Yeej kom txog thaum lub qab zib pib ci. Cov tshuaj nplaum no zam txhua yam xim zoo. Tus niam tsev keej txawm tias ua paj rau ib qho khoom qab zib ntawm nws, uas lawv khov.
Ganache lee
Nqa 200 g ntawm cream rau ib lub rhaub. Ntxiv 200 g finely tws mis nyuj chocolate. Tom qab lub chocolate tau yaj, tshem tawm los ntawm tshav kub thiab whisk. Tso kom tub yees, nyiam dua thaum hmo ntuj. Tshem tawm 2-3 teev ntxov ua ntej siv.
Txhawm rau npaj cov khoom qab zib zoo rau mastic, koj yuav tsum smear lub ncuav mog qab zib ib zaug, npog loj tso rau nws. Tom qab ntawd muab tso rau hauv tub yees rau ib teev. Tsw thiab ua kom yoog tawm qhov teeb meem me me thib ob, muab tso rau hauv tub yees. Dlhos nrog rab riam kub dua, tom qab uas nws tau npaj los ua coated nrog mastic.
