Txhua lub tais nws muaj nws tus kheej nuances, ua tsaug uas koj tuaj yeem paub qhov txawv ntawm ib qho nqaij ntuag los ntawm ib qho nqaij tawv lossis nqaij ntuag los ntawm ib qho nqaij tawv. Cov cim ntawm kev txav kom zoo yog cov nqaij muaj txiaj ntsig, kev txiav kom du, thiab qee yam thev naus laus zis. Thiab koj tuaj yeem noj cov zaub mov no los ntawm yuav luag txhua hom nqaij, qhov tseem ceeb yog ua raws li qee txoj cai yooj yim.
Nws yog qhov tsim nyog
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- nqaij ntawm tus nqi ntawm 300 g / noj;
- butter;
- ntsev;
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov nqaij zoo rau koj txoj kev nce. Tsis hais txog cov khoom lag luam - nqaij npuas, nqaij nyuj, nqaij yaj lossis nqaij qaib ntxhw - cov nqaij yuav tsum tshiab, khov thiab tsis khov. Tus qauv yog huv, tsis muaj leeg, qhov ntau ntawm cov rog yog qhov tsawg heev. Qhov kawg tshwm sim nyob ntawm high-zoo raw cov ntaub ntawv, yog li nws yog qhov tseem ceeb heev los qhia qhov siab tshaj plaws ntawm cov kauj ruam no.
Kauj ruam 2
Txiav cov khoom xaiv ntawm cov nqaij rau hauv txawm tias muaj feem sib tshooj, tsawg kawg ib thiab tsis pub ntev tshaj 1.5 centimeters tuab. Tiv thaiv qhov kev sim siab kom txo qis lossis nce qhov tuab ntawm qhov sib npaug - daim nyias nyias thaum lub sij hawm kib yuav muab tag nrho nws cov kua txiv thiab yuav noj ntau dhau, thaum ib daim tuab yuav tsis muab kib tag nrho, thiab qhov no tsis yog qhov tseeb nce uas yuav tsum tau ua yuav siav.
Kauj ruam 3
Txhaum tawm ntawm txhua daim kom cov tuab ntawm cov escalope yog ib nrab - kom 0.5-0.7 centimeters, thiab ua kev txiav rau ib sab ntawm txhua daim. Nws yog qhov zoo dua rau kev ntaus tawm cov nqaij nrog ntoo rauj, vim nws yuav tsum tau ceev faj dua nrog cov qauv ntawm cov fibers, dua li, kev sib cuag ntau dhau ntawm cov khoom ntuj nrog cov hlau tsis muaj txiaj ntsig cov zaub mov tau siav.
Kauj ruam 4
Tshav cov keej thiab muab cov ntawv npaj tso rau hauv sizzling butter. Ntawm no nws yuav tsum tau yug nyob rau hauv lub siab tias nws tsis tsim nyog sau tag nrho saum npoo ntawm lub lauj kaub nrog nqaij - cov kua txiv tso tawm hauv qhov ntau yuav ua rau lub fact tias cov nqaij pib stew, thiab tsis kib. Tshaj tawm rau cov ntu yog kom muaj chaw txaus ntawm lawv.
Kauj ruam 5
Caij lub caij nplooj zeeg nrog ntsev thiab kua txob, thawj zaug ntawm ib sab, thiab tom qab lwm sab yog browned, tig cov nqaij thiab ntsev thiab kua txob rau sab browned. Cov txheej txheem browning yuav siv 4 feeb - 2 feeb nyob rau ib sab. Tom qab tshem tawm los ntawm lub lauj kaub, tam sim ntawd pab cov nqaij siav nrog garnish ntawm zaub lossis kib qos yaj ywm.
