Cov zaub qhwv zaub qhwv yog cov nqaij noj qab uas koj tsis tas yuav siv sijhawm txhua lub sijhawm pub dawb. Koj tuaj yeem noj raws li daim ntawv qhia ib txwm muaj. Los yog koj tuaj yeem kib zaub qhwv "tub nkeeg" rolls. Nws yuav siv sijhawm me me heev!
Nws yog qhov tsim nyog
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- Rau tsoos stuffed cabbage:
- 1 lub taub hau loj ntawm zaub qhwv;
- cov nqaij minced - 500 g (nqaij nyuj thiab nqaij npuas hauv qhov sib npaug sib luag);
- mov - 0.5-0.75 khob;
- dos - 1 pc;
- carrots - 1 pc;
- txiv lws suav - 2-3 pcs (lossis hloov 2 diav kua txiv lws suav lossis ketchup);
- qij - 2-3 cloves;
- zaub ntsuab;
- zaub los yog txiv roj roj rau kib;
- ntsev;
- kua txob hauv av;
- txiv lws suav los sis ketchup (rau cov kua ntses) - 2 diav;
- qaub cream - 3-4 tablespoons;
- broth lossis dej - 400-500 ml;
- ntsev.
- Rau qhov "tub nkeeg" cabbage rolls:
- 500 g minced nqaij;
- ib nrab khob khob;
- 1 lub taub hau ntawm dos;
- ib nrab lub taub hau me me ntawm zaub qhwv;
- 2 lub qe nyoos;
- oat flakes - 1 tbsp;
- hmoov (txog 4 diav);
- lws suav muab tshuaj txhuam - 2 tablespoons;
- ntsev thiab kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub taub hau ntawm zaub qhwv thiab disassemble rau hauv nplooj. Boil cabbage tawm hauv cov dej qab ntsev. Ua noj rau 1-2 feeb, kom txog thaum kev sib tw. Koj tuaj yeem rhaub hau tag nrho cov zaub pob. Thaum cov nplooj mos, tawm ntawm lub taub hau zaub qhwv, cia nws txias thiab thim dej. Disassemble rau hauv tus neeg nplooj. Txiav tawm ntawm daim ntawv tuab ntawm cov ntawv.
Kauj ruam 2
Npaj cov nqaij minced. Zoo dua kom noj cov nqaij minced los ntawm 50% nqaij npuas thiab 50% nqaij nyug. Tev thiab muab cov hmoov txhaws los sis zuaj rau cov dos. Ntxuav thiab tev cov carrots. Tshiav nws rau ntawm grater nplua. Fry lub hauv paus dos thiab carrots kom txog thaum muag muag hauv cov zaub lossis txiv roj roj. Ntxuav thiab tsuav cov tshuaj ntsuab tshiab. Boil mov kom txog thaum ib nrab siav. Ntxuav cov txiv lws suav, tev tawm, thiab muab txiav kom huv. Koj tuaj yeem muab lawv zuaj lossis zom lawv hauv rab. Yog tias koj tsis muaj txiv lws suav tshiab, siv cov lws suav ua kua lossis ketchup. Tev lub qej, dhau nws los ntawm cov qij xovxwm. Ua ke tag nrho cov khoom xyaw no thiab sib xyaw kom zoo.
Kauj ruam 3
Tso cov nqaij minced rau ntawm nplooj zaub qhwv. Dov cov nplooj ntawv nrog cov nqaij minced rau hauv ib lub hnab ntawv.
Kauj ruam 4
Fry lub hnab ntawv npaj tau zoo nyob hauv yias kib lossis saucepan hauv zaub lossis lwm yam roj. Yog tias koj tau kib zaub qhwv rau hauv yias, tom qab ntawd muab lawv hloov mus rau ib qho nqaij qaib lossis nqaij qaib rau ua noj ntxiv.
Kauj ruam 5
Npaj cov ntses. Sib tov cov kua txiv lws suav lossis ketchup nrog kua qaub thiab dej los yog kua zaub. Ncuav lub cabbage qaws tshaj qhov sib tov thiaj li hais tias lub sauce nyuam qhuav npog lawv. Lub caij nrog ntsev thiab kua txob rau saj. Simmer zaub qhwv rau 30-40 feeb.
Kauj ruam 6
Yog tias koj muaj sijhawm me ntsis los ua noj, siv daim ntawv qhia rau cov zaub qhwv "tub nkeeg". Boil cov nplej kom txog thaum kev sib tw. Txiav lub zaub qhwv rau hauv kwv yees li 4 feem sib npaug, hau. Tom qab ntawd zom rau hauv cov zaub mov los yog cov nqaij zom. Ntxiv cov mov nplej, tws zaub qhwv, grated dos rau minced nqaij. Whisk hauv 2 qe, ntxiv ntsev thiab kua txob rau saj. Koj tseem tuaj yeem ntxiv cov tes ntawm cov pob zeb uas tau dov. Sib tov cov nqaij minced zoo thiab ua rau hauv patties.
Kauj Ruam 7
Poob rau cutlets hauv hmoov, kib hauv qhov cub kom zoo kom txog thaum Golden xim av. Siv cov roj zaub lossis txiv roj roj rau kib.
Kauj ruam 8
Thaum ib qho caws ntawm cov ntawv txiav, ntxiv cov lws suav muab tshuaj txhuam rau hauv lub lauj kaub, ntxiv dej kom nws yuav luag tag npog cov zaub qhwv. Simmer tshaj medium tshav kub.
Kauj Ruam 9
Koj tuaj yeem ci zaub qhwv hauv qhov cub los yog hauv lub tshuab cua. Ua ib daim ncuav ci nrog roj, muab cov zaub kib ua kib rau ntawm ob sab hauv lub lauj kaub kib hauv cov pwm, muab cov kua ntses ua los ntawm cov lws suav muab tshuaj txhuam, qaub cream thiab dej. Ua noj rau txog 20-25 feeb.
