Suckling npua tsis yog zaub mov xwb, tab sis yog ib lub cim ntawm kev muaj nyiaj thiab kev vam meej. Nws tau ntev los ua noj nws rau lub Xyoo Tshiab lub rooj yog li ntawd ntau nplua mias tseem nyob hauv tsev rau xyoo tag nrho. Muaj ntau cov zaub mov txawv rau ua noj ua haus nqus npua. Ntawm no yog ib tug ntawm lawv.
Nws yog qhov tsim nyog
-
- Plab suckling npua hnyav 3 - 5 kg
- Daim siab piglet (plawv
- mob siab
- ob lub raum)
- Tsos
- Carrot
- Qhuav apricots
- Nyiaj Pov Xyooj
- Tau cov txiv ntseej
- zib ntab
- mustard
- qaub mis nyuj los yog kefir
- marjoram
- kua txob
- thyme
- qij
- butter
- zaub roj rau txheej
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov piglet hauv dej txias, tom qab ntawd muab tso rau hauv dej npau npau rau 1-2 feeb. Tshem tawm thiab txhuam tawm ntawm bristle nrog riam. Xyuam xim tsis txhob ua kom tawv nqaij. Tso dej yaug sab nraud thiab sab nraud thiab muab ntaub so kom qhuav.
Kauj ruam 2
Sib tov sib npaug ntawm cov zib ntab, mustard, qaub mis los sis kefir. Rub cov piglet nrog qhov sib tov no. Tshiav rau sab hauv ntawm npua nrog kev sib xyaw ntawm cov tshuaj ntsuab uas tsw qab. Koj tuaj yeem siv marjoram, oregano, thyme. Tig lub taub hau me ntsis thiab tawm mus li 3 mus rau 4 teev.
Kauj ruam 3
Thaum lub npav liab so yog so, npaj kev txhaws. Nws tsis muaj nqaij ntau nyob rau hauv tus menyuam npua nws tus kheej, yog li noj qhov puv txhawm rau. Ntxuav lub raum zoo thiab tsau lawv hauv dej txias nrog rau ntxiv ntawm vinegar. Nws yuav siv sijhawm ib teev thiab ib nrab ntawm koj. Tom qab ntawv noj ob lub raum, plawv, siab thiab rhaub lawv rau hauv cov dej qab ntsev. Koj yuav tsum noj cov nplooj siab li ib teev. Tom qab ntawd, txiav txhua yam ua tej daim me me.
Kauj ruam 4
Yaug kom qhuav cov txiv apricots thiab prunes, thiab tom qab ntawd tsau rau ib nrab ib teev hauv dej txias. Tshem cov noob ntawm cov txiv ntseej. Cia cov dej ntws tawm thiab txiav ua tej daim me me.
Kauj ruam 5
Chop dos thiab carrots finely, sib tov nrog tws daim siab, qhuav apricots, txiv ntseej thiab prunes. Koj tuaj yeem ntxiv loin los yog ham rau qhov sib tov no. Ntsev. Ntxiv cov ziab qhuav thiab cov taum paj ntawm marjoram lossis thyme rau cov npaj sib tov.
Kauj ruam 6
Pib tus menyuam npua thiab xaws ua kom mob plab nrog txoj xov tuab. Zuaj ob peb cloves ntawm qej, sib tov nrog zib ntab thiab roj zaub. Tshaj tawm qhov sib tov no tshaj cov menyuam thiab muab tso rau hauv plab ntawm daim ntawv ci. Txhawm rau kom lub taub hau ua kom ci zoo dua, koj tuaj yeem lo cov ntoo tsis xyaw rau hauv koj cov hniav. Qhwv lub pob ntseg, qhwv thiab hooves hauv ntawv ci. Txwv tsis pub, lawv yuav them tawm sai heev.
Kauj Ruam 7
Tso cov piglet rau hauv qhov cub preheated rau 160 - 180 degrees. Ci ntawm qhov kub no txog li ob rau peb teev. Tso dej rau piglet tas li nrog cov kua txiv uas tso tawm. Tom qab ntawd tshem tawm cov ntawv ci thiab nce qhov kub kom txog 200 degrees kom xim av piglet.
Kauj ruam 8
Tshem tawm cov piglet los ntawm qhov cub, tshem tawm xov, txhuam nrog butter. Nais maum npua tau npaj tiav. Nws yog qhov zoo dua rau kev pab noj qos yaj ywm rau ib sab zaub mov.
