Nqaij qaib yog qhov nyiam noj ntawm ntau yam, pheej yig thiab muag tau ntawm txhua lub ces kaum hauv txhua lub nroog hauv lub tebchaws. Tab sis tsis ntev los no, cov niam tsev nyiam ua cov zaub mov no rau lawv tus kheej - muaj ntau txoj hauv kev ua noj, thiab lawv txhua qhov yooj yim thiab pheej yig.
Nws yog qhov tsim nyog
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- Rau nqaij qaib hauv qhov cub:
- nqaij qaib (1-1.5 kg);
- ntsev;
- kua txob;
- qij;
- zaub;
- zib ntab;
- txiv qaub.
- Rau nqaij qaib hauv lub microwave (nrog rau kev ua haujlwm ntawm grill):
- nqaij qaib (1 kg);
- ntsev;
- kua txob;
- mayonnaise;
- tshuaj ntsuab rau nqaij qaib.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua noj nqaij qaib hauv qhov cub, ua ntej ntxuav lub carcass hauv dej txias, kom tshem cov plaub hau uas tseem tshuav (rub lossis ziab dhau hluav taws), plws qhuav nrog ntawv phuam.
Kauj ruam 2
Tshiav rau sab hauv thiab sab nraud ntawm nqaij qaib nrog ntsev (nyiam dua coarse hiav txwv ntsev) thiab kua txob dub. Cais sib tov cov qej dhau cov qij xovxwm, 2 me nyuam diav ntawm mustard thiab tib cov kua txiv. Tshaj tawm qhov sib tov no dhau cov nqaij qaib (thiab sab hauv ib yam nkaus) thiab tawm mus rau marinate li tsawg kawg ib teev hauv tub yees. Tshem tawm cov nqaij qaib pickled los ntawm tub yees thiab muab lub txiv qaub rau hauv (koj tuaj yeem siv cov khoom nruab nrab hauv nruab nrab, lossis txiav cov txiv qaub ib nrab).
Kauj ruam 3
Nqa cov pob zeb ci zom zaws (muab rau hauv qhov cub hauv qhov khoom siv), nqaij qaib yuav tsum nyas rau ntawm nws thiab ntxiv dag zog (vim tias thaum koj tig nti, nws tuaj yeem plam thiab tsis ua kom ci). Txhawm rau tiv thaiv cov kab thiab ob txhais ceg los ntawm hlawv thaum lub sijhawm ua noj, khi lawv nrog xov tsis tu ncua (khi kom nruj nrog lub cev ntoo nws tus kheej).
Kauj ruam 4
Tso daim ntawv ci rau qib qis ntawm qhov cub, nchuav dej rau hauv nws - nws yog qhov xav tau thiaj li ua kom cov rog ntws los ntawm nqaij qaib tsis hlawv. Tso tus qaib skewer tso hauv plawv. Kaw qhov cub thiab tig rau hom grill (qhov kub tsis qis tshaj 200 degrees, lossis qib II ci hom). Tom qab 40-50 feeb, nqaij qaib yuav luag tas, thaum lub sijhawm no tig rau ntawm huab cua - txoj kev no koj yuav pab tau cov nqaij qaib kom muaj xim av daj. Kuaj cov nqaij qaib tom qab 15-20 feeb. Txhawm rau ua qhov no, hno nws nrog tus txhuam hniav lossis ntawm rab riam, yog tias cov kua txiv ntshiab ntws tawm, ces nws npaj tiav; yog tias cov ntshav tseem pom, tawm cov nqaij qaib rau 20 feeb, nce qhov ntsuas kub.
Kauj ruam 5
Txhawm rau noj cov nqaij qaib hauv microwave, ntxuav thiab ziab cov nqaij qaib thiab txhuam nrog ntsev thiab kua txob. Sib tov mayonnaise thiab tshuaj ntsuab rau nqaij qaib (yog tias koj tsis tau pom lub caij sau nrog lub npe ntawd, tom qab ntawd ua rau koj tus kheej: sib xyaw cov marjoram, qej, dos seasonings hauv cov sib npaug sib npaug, ntxiv me ntsis nutmeg thiab kua txob dub). Txhuam cov nqaij qaib nrog marinade thiab muab tso rau 30-40 feeb.
Kauj ruam 6
Tom qab coj cov nqaij qaib tawm hauv lub tub yees, muab tso rau ntawm cov zaub mov tshwj xeeb (yog tias nws tsis nyob ntawd, koj tuaj yeem siv microwave cov tais diav tsis muaj lub siab). Teem cov nqaij qaib hnyav rau ntawm chav tswj kav thiab qhov kev zov me nyuam yuav ua tiav lub sijhawm ua noj. Yog tias tsis muaj cov haujlwm zoo li no, tom qab ntawd nco ntsoov tias ib tug qaib 1 phaus siav hauv microwave ntev li ib nrab teev.
