Los ntawm cov txiv hmab txiv ntoo siav thiab kua txiv ntoo hauv kev sib xyaw nrog cov khoom sib txawv, koj tuaj yeem tsim cov khoom qab zib zoo uas txawm tias tus neeg tsis tau npaj cia tuaj yeem ua.
Nws yog qhov tsim nyog
- Rau 1 khob dej - 3 tbsp. l. nkaws
- 0.5 liv. qaub cream - 1 tbsp. Sahara
- Ib qho poob ntawm vanillin (feem ntau yog nyob ntawm qhov taub ntawm rab riam)
- Txiv pos nphuab - ntau npaum li koj nyiam
- Cov duab (oblong lossis puag ncig)
- Cling zaj duab xis
Cov Lus Qhia
Kauj ruam 1
Ua ntej, 30-40 feeb ua ntej, tsau cov gelatin hauv dej sov.
Kauj ruam 2
Maj mam muab cov qab zib thiab qaub cream, ntxiv vanillin. Nws yog ib qho tseem ceeb rau kev sib tov rau cov khoom ua qab qab zib. Nws yuav denser thaum whisked.
Kauj ruam 3
Tso dej nrog yaj gelatin rau hluav taws, do tas li thiab kub, tab sis kom tsis txhob kub. Sai li nws tau dhau los ua homogeneous, tig nws tawm.
Kauj ruam 4
Txias lub gelatin rau txog 30 feeb, thiab thaum lub sij hawm nplawm, ncuav hauv qaub cream, tom qab ntawd vanillin thiab qab zib. Qhov kev txiav txim tsis tseem ceeb.
Kauj ruam 5
Muab cov ntawv qhwv yas tso rau hauv pwm pwm, kis tawm cov txiv pos nphuab txiav ntawm random thiab ncuav dua nws nrog jelly. Koj tuaj yeem muab tso rau hauv tub yees tam sim ntawd, thiab tom qab ua tawv tawv, txaus siab rau yummy.
