Cheese yog ib qho tshwj xeeb muaj kev noj qab haus huv, muaj qab hau, muaj qhov sib txawv. Tau ntau txhiab xyoo, cov kws ua khoom noj khoom haus cheese tau coj nws txoj kev nyiam mus rau qhov zoo tag nrho. Tab sis cov cheese siab tshaj plaws yuav tsum tau tuav tshwj xeeb. Muaj ntau hom chees, thiab rau txhua tus ntawm lawv muaj qee txoj cai rau kev txiav thiab ua haujlwm uas tau ua haujlwm tawm xyoo.
Nws yog qhov tsim nyog
- - cheese;
- - cheese riam;
- - ntoo cheese phaj-tais;
- - txiv ntoo, txiv hmab txiv ntoo.
Cov Lus Qhia
Kauj ruam 1
Cov cheese tau tawm ntawm lub tub yees li ib teev ua ntej ua haujlwm. Txhawm rau qhia tag nrho nws cov khoom zoo, nws qhov kub yuav tsum yog 18-22 degrees.
Kauj ruam 2
Cov tshij tau muab rau ntawm lub rooj, ua ntej txiav rau hauv cov ntawv loj (tuav thiab chunks). Ntxiv mus, yuav tsum muaj pob zeb tawg rau txhua daim. Ntawm cov phaj, cov chees tau muab ua raws li tus txheej txheem los ntawm ntau yam khoom qab tshaj plaws mus rau cov muaj txiaj ntsig zoo. Yog koj lub siab faib cov phaj cheese ua 12 feem (los ntawm cov qauv sib piv nrog lub moos), tom qab ntawd ib daim cheese nrog rau qhov tsis hnov tsw. yuav tsum nyob thaj tsam li 5 txog 6 teev. Tus qhua txiav nws tus kheej ib daim ntawm cov cheese uas nws nyiam thiab muab tso rau hauv nws lub phaj.
Kauj ruam 3
Tsum paub hais tias ib qho cuab yeej sib txawv raug siv los txiav txhua hom cheese. Cov hom kev nyuaj tshaj plaws ntawm cheese yog txiav nrog luv luv, riam ntse, txhaws hauv nruab nrab ntawm ib qho loj thiab tsuas muab faib ua tej daim me me. Rau kev sib tw nyuaj, txhaws kom nruj, txawm siv riam siv los. Moldy cheeses raug txiav nrog ib txoj hlua khi tshwj xeeb. Qhov no yog ua tiav hauv qhov kom tsis ua kev puas rau cov qauv pwm. Cov mos muag raug txiav nrog riam tshwj xeeb. Cov qauv no tiv thaiv cov cheese tsis tuaj yeem ua rau hniav. Cov taum tshiab tshiab muab faib siv rab diav. Nws yog qhov zoo dua rau kev pab xws li cheese sib cais - hauv ib lub vase me me.
