Nws yuav zoo li tias dab tsi yuav yooj yim dua: txiav rau hauv cov hlais thiab muab cov cheese tso rau hauv ib lub phaj? Tab sis nws yuav tsis txhua lub sijhawm yog cov zaub mov uas ua lub npe "cheese phaj" thiab nyiam nyiam cov qab qab los ntawm Fabkis chav ua zaub mov. Txhawm rau tsim cov khoom noj txom ncauj hauv tsev los ntawm tej daim yooj yim ntawm cov cheese, tsis tsuas yog muaj cua tawv, tab sis kuj npaj tau zoo, koj yuav tsum paub ob peb yam ua ntej, uas peb yuav qhia koj txog cov kauj ruam ib kauj ruam.
Tau ntev lossis thaum twg yuav tsum thov
Txawm hais tias qhov kev npaj ntawm cov cheese tau hais los ntawm Homer, keeb kwm Lavxias ntawm kev ua cov cheese tau pib nyob rau lub sijhawm Peter Peter Great; ua ntej ntawd, tsuas yog tsev cheese thiab nws cov keeb kwm raug npaj nyob hauv tebchaws Russia. Kuv yuav tsum tau hais tias nyuaj cheese muaj cov ntsiab lus protein ntau. Ib qho me me ntawm cheese tuaj yeem hloov cov khoom noj txhua hnub ntawm nqaij. Vim lub siab cov ntsiab lus ntawm cov khoom noj muaj mis, cheese muaj cov zaub mov muaj txiaj ntsig zoo, qhov ntau ntawm carbohydrates nyob hauv nws yog txog xoom! Tab sis ib qho yuav tsum tsis txhob hnov qab txog nws cov calorie ntau ntxiv - txog 350 ÷ 450 kcal, nyob ntawm ntau yam. Yog li, koj yuav tsum tsis txhob ua phem rau cov delicacy no.
Cheese platter yog lub sijhawm zoo los pamper koj tus kheej nrog kev sib xyaw ua ke uas tsis muaj qab ntxiag tsis muaj kev faus koj daim duab. Cov cheese tuaj yeem yog ib feem ntawm lub qab los noj mov, noj txom ncauj txias, khoom qab zib. Qhov ntau yam uas yuav suav nrog hauv teeb yog nyob ntawm ob qho nqaij ua nqaij nrog rau hauv cov ntawv qhia zaub mov thiab ntawm cov cawv xaiv rau lub rooj. Cov qib siab ntawm cov ntau yam muaj nyob hauv cov cheese assortment yog peb, txhua tus tuaj yeem sawv cev los ntawm ob lossis peb ntau yam.
Cov hom cheese rau suav nrog cov hlais
1. Lub rooj noj mov Lavxias nrog cov khoom noj muaj roj ntau thiab cov cawv muaj zog ua rau cov cheese ua ib qho chaw nyob ze rau pickles thiab khoom noj txom ncauj. Cov nqaij Cheese kuj tseem yog cov khoom noj txom ncauj tseem ceeb rau ntawm cov lus ntawm cov khoom ntawm Georgian, Armenian zaub mov noj, lossis ntawm cov Bulgarian, Hungarian, tais diav.
Hauv thawj version ntawm kev tawm tswv yim nyob rau hauv cov ntaub ntawv no, nws yog qhov tsim nyog los xam:
Ntau Yam 1: Parrano, Graskaas, Edam, Cheddar, Gouda lossis lawv cov lus Lavxias;
Ntau yam 2: pickes cheeses - feta cheese, Adyghe, Ossetian;
Ntau yam 3: haus Suluguni, Chechil, Gruyere, lossis ntau hom hnyuv ntxwm cheeses
Kev vam meej ntxiv thiab ntxiv rau cov cheese phaj hauv cov teeb no yuav yog hom tshuaj ntsuab coj los sib haum rau lawv - zaub txhwb, zaub qhwv, zaub ntsuab los yog coriander, txiv ntoo - txiv laum huab xeeb, txiv laum huab xeeb, hazelnuts, thiab txiv lws suav thiab txiv kub.
2. Qhov thib ob hauv hom phaj cheese xav txog lub rooj teeb nrog cov nqaij noj zaub mov - nqaij qaib, qaib ntxhw, ntses lossis nqaij nruab deg - qwj nplais, oysters, cw, cw, thiab zaub xam lav zaub, canapes. Los ntawm cov dej qab zib - dawb qhuav, ci ntsa iab lossis cawv txiv ntoo cawv.
Hauv qhov no, nws yog qhov zoo dua rau los sau cov phaj cheese los ntawm cov khoom noj khoom haus zoo tshaj plaws thiab ua kom zoo tshaj; nws tsim nyog suav nrog hauv nws:
Ntau yam 1. Cov khoom noj tsis zoo ntawm cov tshij nrog xim xiav xiav: Valmont, Roquefort, Danable, lossis khoom qab zib nrog txiv kab ntxwv - Epuas.
Ntau Yam 2.
Cov mos muag ntau yam: nrog cov pwm dawb - Brie, Camembert, Mirabeau; lossis tsoos Liderkranz, Mascarpone, Kev Ncaj Ncees.
Ntau Yam 3.
Cov chees tawv: Edamer, Parmesan, Aceda, Gouda, Damtaller.
Raws li kev ntxiv, cov txiv hmab txiv ntoo tshiab yog qhov haum: txiv apples, pears, plums, pomegranates, txiv quav ntswv nyoos, thiab cov txiv ntseej txiv ntoo, roj txiv ntoo, roj txiv ntoo thiab txiv ntseej.
3. Qhov thib peb version ntawm cheese slicing yuav nplua ob lub rooj qab zib nrog cov cawv qab zib thiab cov zom muaj zog dua - cawv, cognac, armagnac, cocktails.
Cov kev xaiv no sib txuas:
Ntau Yam 1.
Semi-nyuaj ntau yam: Mildziter, Bonalpi, Kashkaval, Alpidamer.
Ntau Yam 2.
Pickled cheeses: Mozzarella - Perlini, Ciliegini lossis Burrata; Lori, Chanakh, Feta.
Ntau yam 3. Ntxwm nrog ntsim ntsim: Tanguy, Tilsberg, Chabishu, Chavignol.
Raws li ib qho ntxiv, koj tuaj yeem siv apricots qhuav, raisins, figs, qhuav prunes, pickled qhiav.
Yuav ua li cas txiav cov cheese
Txhua tus niam tsev muaj cov riam chav ua noj yooj yim nrog rab ntaj thaiv hniav, tsim tshwj xeeb los tsim kom zoo nkauj txiav zoo rau ntawm hlais cov cheese. Tab sis muaj ob peb txoj cai tshwj xeeb ua raws thaum slicing:
- hlais yuav tsum ua peb qho kev tshwj xeeb ntawm txhua qib - qauv sab hauv, plhaub sab nraud, txiav;
- tus nqi ntawm cheese hauv phaj yog txiav txim siab raws li tus naj npawb ntawm cov neeg tuaj koom noj mov, yog li ntawd rau txhua ntu muaj 100 ÷ 150 grams;
- nws yog qhov tsis yooj yim sua kom txiav cov ntau hom ntawm tib lub rooj tsav xwm kom tiv thaiv kev sib tov ntawm cov saj thiab tsw qab;
- tawv ntau yam yog txiav mus rau hauv cov nplooj nyias, mos - mus rau hauv cov thawv, pwm - los ntawm cov duab peb sab, brine fibrous cheeses tau pw nrog cov fibers hauv daim ntawv ntawm braids lossis spirals.
Tso tawm cov cheese platter
Txoj cai tseem ceeb tshaj plaws ntawm kev teeb tsa ntawm daim phiaj cheese yog ua kom ntseeg tau tias cov nqaij sib txawv thiab cov tsw qab tsis sib tov, yog li txhua qhov khoom plig qub ntawm txhua yam tuaj yeem pom txiaj ntsig thiab xa qhov siab tshaj plaws.
Qhov txheej txheem yog siv raws hli lossis ntawm nruab nrab mus rau taw tiab. Lub hauv paus ntsiab lus ntawm kev tso tawm tuaj yeem ua raws li qhov ntsuas ntawm qhov nyuaj - los ntawm qhov nyuaj tshaj plaws mus rau softer, thiab tej zaum raws li qib kev nce qib hauv pungency thiab cov txuj lom ntawm saj.
Qee hom cheese tsis muab sib xyaw, sib cais los ntawm sib ntxiv los ntawm cov khoom noj ntxiv - tshuaj ntsuab, txiv hmab txiv ntoo, txiv ntoo, cov zaub. Lub phaj nws tus kheej yuav tsum yog ntoo, uas yog vim li cas nws thiaj li hu ua pawg thawj coj cheese. Hauv cov kev pabcuam niaj hnub, cov plooj (porcelain) lossis cov tais diav iav feem ntau siv, uas ib tus twg muaj ntau yam sib cais los ntawm kev faib ua feem. Nws yog ib qho tseem ceeb uas cov cheese phaj tau ua haujlwm kom raug.
Koj tsis tas yuav tso dab tsi rau hauv plawv ntawm chaw ntau; sau ntses, zib ntab, kua qab, muab tso rau ntawm no. Tus nqi ntawm cov khoom noj cheese raws li hauv daim ntawv qhia thiab tshaj tawm hauv cov zaub mov tsis tau txiav kom meej, tsuas yog muaj ob peb daim tso, thiab cheese riam raug muab tso rau ntawm cov seem.
Muaj qee kis, cov tshuaj ntxuav ntxiv yuav muaj cov ncuav pita lossis cov chips, tab sis tsis muaj ib lub khob cij ntawm cov phaj cheese, qhov no yog tus cwj pwm phem. Tab sis cheese diav rawg los yog rab ntim yog muab rau ntawm ib qho chaw.
Koj tuaj yeem npaj cov ncuav cheese ua ntej los ntawm npog nrog cov zaub xas lav lossis nplooj txiv kab ntxwv kom tiv thaiv cov hlais kom qhuav, thiab muab tso rau hauv tub yees. Nco ntsoov tias tsis muaj cov khoom noj nrog cov aromas uas muaj zog nyob ze - qij, herring, citrus txiv hmab txiv ntoo, nqaij nqaij tau haus - sab nraum cov thawv kaw. Yooj yim nqus cov khoom tsw, cov cheese yuav dhau los ua tus ntxhiab tsw txawv thiab saj, poob nws tus nqi. Ib lub hnab yas lossis lub hau ua cov plooj (venice) tuaj yeem txuag koj.
Qhov tseem ceeb tshaj plaws tsis pub leejtwg paub
Tej zaum koj yuav tsis paub lub peculiarities ntawm tshwj xeeb lub teb chaws cuisine, cov cai thiab cov kab lis kev cai ntawm haute cuisine. Tej zaum koj yuav tsis nyob rau hauv kev paub thiab kev ntxias. Tab sis ib txoj cai yuav tsum tau ua raws nraim: cov cheese yuav tsum tau yuav khoom kom zoo. Thiab tom qab ntawd koj yuav raug zam txim rau qhov tsis muaj tseeb hauv kev nthuav qhia!
