Pasta Feathers Nrog Cheese Thiab Qaub Cream Sauce Nyob Rau Hauv Qhov Cub

Cov txheej txheem:

Pasta Feathers Nrog Cheese Thiab Qaub Cream Sauce Nyob Rau Hauv Qhov Cub
Pasta Feathers Nrog Cheese Thiab Qaub Cream Sauce Nyob Rau Hauv Qhov Cub

Video: Pasta Feathers Nrog Cheese Thiab Qaub Cream Sauce Nyob Rau Hauv Qhov Cub

Video: Pasta Feathers Nrog Cheese Thiab Qaub Cream Sauce Nyob Rau Hauv Qhov Cub
Video: Как приготовить сырный соус для пасты 2024, Kaum ib hlis
Anonim

Kev sib xyaw ua ke ntawm cov nplej zom thiab cov cheese yog ib qho ntawm cov khoom lag luam thoob ntiaj teb hauv kev ua noj thoob ntiaj teb. Cov kev xaiv ua noj tau qhia hauv daim ntawv qhia no tso cai rau koj ntxiv zest rau koj cov saj ib txwm thiab ua rau koj cov zaub mov txhua hnub. Feathers feem ntau yog siv rau cov zaub mov noj, tab sis koj tuaj yeem sim ua, piv txwv li, nrog lub khauj khaum. Qhov loj tshaj plaws yog tias cov nplej zom tsis yog me me thiab tsis loj, tab sis ntawm qhov nruab nrab - txoj cai ntawm "golden txhais tau tias" ua haujlwm hauv qhov no zoo li.

Pasta feathers nrog cheese thiab qaub cream sauce nyob rau hauv qhov cub
Pasta feathers nrog cheese thiab qaub cream sauce nyob rau hauv qhov cub

Nws yog qhov tsim nyog

  • - plaub pasta - 300 grams,
  • - qaub cream 20% rog - 400 grams,
  • - tawv tawv los sis tawv tawv - 200 grams,
  • - qej - 2-3 cloves,
  • - butter - 80-90 grams,
  • - ntsev kom saj,
  • - zaub roj rau pwm lubrication.

Cov Lus Qhia

Kauj ruam 1

Boa cov nplej zom me ntsis hauv cov dej kub npau npau, tsis nqa nws mus rau qhov degree ntawm al dente. Qhov no yog qhov tseem ceeb vim tias feem ntau ntawm cov zaub mov yuav ua rau hauv qhov cub, thiab muaj kev pheej hmoo tias cov nplej zom yuav plam nws cov duab. Yog li ntawd, tsis tas yuav ntshai los tawm ntawm lawv undercooked, ob peb feeb yog qhov txaus rau thawj theem ntawm kev ua noj.

Kauj ruam 2

Rau cov kua ntses, muab lub taub ntim rau qhov kub heev, lossis tsis tshua muaj hluav taws xob (lossis tig rau lub tshuab hluav taws xob ua kom lub zog tsawg kawg nkaus), ncuav qaub qab rau hauv nws, ntxiv cheese grated ntawm cov ntxhib ntxoo, qej dhau mus dhau ib xovxwm, thiab butter, ntsev mus saj. Cov kua ntses yuav tsum tsis txhob kub heev thiab, ntxiv mus, npau npau. Koj tsuas yog yuav tsum yaj lub cheese thiab nqa qhov loj mus rau qhov sib xws li qub.

Kauj ruam 3

Ib lub tais ci yuav tsum maj mam muab roj nrog cov roj zaub, muab cov nplej zom rau hauv nws thiab ncuav dua cov kua. Tso rau hauv qhov cub zoo-preheated thiab ci kom txog thaum lub nplej zom tau ua. Hauv nruab nrab, qhov no yuav siv li 30-40 feeb, tab sis lub sijhawm tuaj yeem muaj ntau yam, ua kom pom tseeb ntawm koj tus kheej nyiam. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov: qhov ntau cov nplej zom tau npau, qhov tsawg dua nws yuav siv sijhawm rau lawv kom ncav cuag qhov kev npaj txhij hauv qhov cub. Txawm li cas los xij, qhov sib xws ntawm cov ntses yuav tsum tseem coj mus rau hauv tus account - hauv daim ntawv qhia thawj, nws yuav tsum tau tuab thiab "caws" thaum lub sijhawm ua khoom noj. Yog tias koj xav tawm ntawm cov kua ntses ib nrab dej, nws zoo dua rau rhaub cov nplej zom kom txog thaum ib nrab siav.

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