Kvass yog cov dej haus tau zoo ntawm cov neeg Lavxias, uas yog siv tsis tsuas yog kom nqhis dej nqhis dej (tshwj xeeb tshaj yog nyob rau lub caij sov), tab sis kuj tseem npaj ntau yam tais diav (jelly, zaub qhwv, okroshka thiab lwm yam).
Ntawm chav kawm, qhov kev xaiv yooj yim tshaj plaws yog mus yuav cov dej haus npaj hauv khw. Nyob rau hauv qhov xwm txheej loj, yuav ib lub txiv qaub, sau nws nrog dej thiab sawv ntsug rau qee lub sijhawm. Tab sis qhob qhob kvass yog qhov txawv los ntawm aroma ntawm rye qhob cij thiab saj qab. Muaj ntau ntau ntawm cov zaub mov txawv: raws li mov ci, rhubarb, berries, beets, thiab lwm yam.
Yuav kom tau rye kvass, koj yuav tsum xub npaj cov neeg tawg pleb. Ua li no, txiav cov qhob cij rye thiab maj mam kib lawv hauv qhov cub. Npaj cov keej tau muab hliv nrog dej sov so ib pliag. Tom qab ntawd txoj kev lis ntshav yog nqus, dej tshiab yog ntxiv rau cov nplawm, uas, tom qab ob peb teev, yog sib xyaw rau thawj feem. Nws yog qhov sib xyaw no uas yuav tsum tau txias rau chav sov, tom qab ntawd ntxiv granulated qab zib kom saj (raws li txoj cai, ib khob ntawm qab zib yog txaus rau peb-liter thawv) thiab diluted poov. Lub thawv yuav tsum muab tso rau qhov chaw sov so rau 12 teev. Ncuav lub khob cij ua tiav tiav rau hauv cov hwj npaj lossis lub rhawv thiab tso rau hauv tub yees. Nws yog qhov zoo dua rau noj chilled!
Txhawm rau npaj cov qhob cij yooj yim kvass, koj yuav xav tau ob peb daig ntawm "Borodino" qhob cij, ib txhais tes ntawm cov raisins, 1-1.5 khob suab thaj thiab ib me nyuam diav ntawm poov xab. Daim ntawv qhia yog nrov vim nws yooj yim. Fry qhov nqaij tsuav hauv qhov cub kom txog thaum lub xim av xim av, qhov chaw hauv qab ntawm peb-hau dej, ntxiv cov khoom seem, ntxiv dej thiab npog (tab sis tsis kaw) ib lub hau. Hauv ib hnub, hom kvass ua tiav npaj rau kev siv.
Yog tias xav tau, koj tuaj yeem ntxiv ob peb mint nplooj, dub currant, ib tug pinch ntawm cinnamon, lossis qee cov zib ntab. Vim tias qhov no, dej haus yuav dhau los ua kom zoo nkauj nrog lub qub saj thiab ntxhiab tsw.
