Qhov no daim ntawv qhia rau khaws cia ntawm qab zib tswb peppers conquers nrog nws saj los ntawm thawj diav. Nyob rau lub caij ntuj no, nws tsis yog qhov tsuas ua delicacy, tab sis yog qhov ntawm cov vitamins thiab minerals.
Nws yog qhov tsim nyog
- - 2-3 kg ntawm lub tswb nrov kua txob;
- - 2 daim ntawm Bay nplooj;
- - 6 daim ntawm kua txob (peas);
- - ¼ qej;
- - carnation;
- - 1 tbsp ntawm granulated qab zib;
- - 1 tbsp ntsev;
- - 50 g ntawm zaub roj;
- - 50-60 g ntawm vinegar (9%);
- - yias;
- - Lub txhab nyiaj.
Cov Lus Qhia
Kauj ruam 1
Npaj lub tswb kua txob rau kev txuag: muab tso rau hauv lub phiab loj, ntxuav thiab tshem tag nrho cov kev puas tsuaj thiab tails, txiav txhua tus peppercorn ua 4 qhov chaw, ua tib zoo tshem tawm txhua cov noob. Tshem tawm cov noob kom zoo, zoo li tau txais lawv mus rau hauv lub thawv hawv tias lub thawv yuav tawg tom qab.
Kauj ruam 2
Tam sim no cia npaj kua txob blanch rau 5 feeb. Nws tsis pom zoo kom khaws cov kua txob rau hauv dej kub rau lub sijhawm ntau dua li lub sijhawm no, txwv tsis pub lawv tuaj yeem poob lawv qhov qub. Hauv qee kis, koj tuaj yeem caws pliav cov kua txob nrog dej npau npau.
Kauj ruam 3
Tom qab blanching, ntws dej thiab cia cov kua txob zaum ntev. Yog tias koj xav tau txais lub kua txob nrog lub saj heev, koj tuaj yeem tev tawm.
Kauj ruam 4
Npaj lub hwj txob los ntawm yaug lawv hauv dej ci dej thiab muab cov tshuaj tua kab mob dhau kom tsis txhob muaj kab mob thiab puas tsuaj rau hauv lub hwj. Rau kev khaws cia ntawm cov kua txob, nws yog qhov zoo dua los xaiv cov rhawv zeb me ntawm 0, 5 lossis 1 liter, uas yuav tsum tau sterilized rau 10-20 feeb. Tom qab ua tiav, muab cov rhawv tso rau saum npoo nrog lub caj dab nce, muab cov taum mog, Bay nplooj, tws qej, cloves thiab lwm yam zaub ntsuab, saj uas koj nyiam hauv kev txuag.
Kauj ruam 5
Pib tso cov kua txob tawm, sim kom tsis txhob thawb nws mus rau hauv lub hwj thiab tsis txhob ntim rau hauv lub ncov mus rau sab saum toj, txij li thaum nchuav nrog brine, qee cov zaub tuaj yeem tawm hauv lub thawv.
Kauj ruam 6
Tam sim no koj tuaj yeem pib sau nrog brine los ntawm cov kev xam hauv qab no: ib nrab pob dej muaj li 250 ml ntawm kua. Txhawm rau npaj cov brine, siv lub lauj kaub ntawm dej thiab nqa cov kua ua kom lub rhaub. Rau 1 liter ntawm kua, ntxiv 1 tbsp ntsev thiab suab thaj, 50 g ntawm zaub roj thiab 50-60 g ntawm vinegar (9%). Nws yog qhov zoo dua rau ncuav qab zib ua ntej cov dej npau, vim tias cov kua tuaj yeem sizzle ntau. Rib no brine rau li 10-15 feeb, thiab tom qab ntawd ncuav cov kua txob rau nws.
Kauj Ruam 7
Nyob rau hauv lub sijhawm, sterilize lub kaus poom kua txob hwj hau. Tom qab ntawd nchuav dej rau hauv ib lub tais dav thiab tso cov ntawv lidded rau pasteurization kom paub tseeb tias qhov kev txuag tsis qaub.
Kauj ruam 8
Tom qab 30-40 feeb, tshem cov rhawv thiab dov lawv nrog lub hau, tig lawv sab rau sab hauv thiab npog nrog ib daim pam sov. Tom qab lub rhawv txias lawm, txav lawv mus rau qhov chaw txias, tsaus.
