Ua tej khoom noj txom ncauj ua noj los ntawm tswb kua txob. Yooj yim, cua, tsis raug ntaus!
Nws yog qhov tsim nyog
- - Cov kua txob Bulgarian 4 daim (ntau xim);
- -200 gram ntawm cov khob cij dawb;
- -200 grams ntawm fetaki cheese;
- -2 qaib qe;
- -0.5 khob mis;
- -1 tbsp. ib diav ntawm cov roj zaub;
- -3-4 plaub ntawm cov hauv paus dos ntsuab;
- -salt rau saj;
- -saib;
- -Zoo siab;
- -who;
- -tej tswj haujlwm;
- -knife;
- -ib;
- - Cov ntawv ci;
- -tsuag.
Cov Lus Qhia
Kauj ruam 1
Txiav lub kua txob ua kom ntev, khaws cov qia, tshem tawm cov noob, ntxuav, kom qhuav. Txiav cov cheese rau hauv me me. Txiav cov tawv tawv ntawm cov mov ci, txiav rau hauv kab, qhuav hauv lub lauj kaub uas tsis muaj roj. Muab cov qe nrog mis nyuj, sib tov thiab yeej nrog nplawm.
Kauj ruam 2
Ntxuav cov hauv paus dos ntsuab, qhuav thiab txiav mus rau hauv cov nplhaib. Teem ib sab me ntsis cheese ntsuas, sib xyaw cov seem nrog kib ncuav cij, ntxiv ntsev me ntsis thiab sib tov maj mam muab. Sau cov kua txob halves nrog sib tov ntawm feta cheese thiab ncuav cij. Drizzle nrog qe txhaws. Tso cov cheese uas seem nyob rau sab saud.
Kauj ruam 3
Ua kom sov qhov cub rau 180 degrees. Muab cov halves ntawm cov kua txob rau ntawm daim ntawv ci nrog greased nrog roj zaub. Ci rau 15 feeb. Muab tso rau ntawm ib lub phaj, garnish nrog ntsuab dos.
