Qhov yooj yim, lub qhov ncauj-dej haus thiab zaub mov zoo noj los ntawm lub sijhawm menyuam yaus yog tsev me cheese-semolina casserole. Leej twg tsis nco qab tias nws qab qab li cas nrog qaub cream, chocolate syrup, jam, thiab zoo li ntawd - nrog tshuaj yej kub lossis mis nyuj tshiab? Cia peb rov tsim cov ntawv qhia rau cov zaub mov yooj yim tab sis qab qab. Thiab rau kev hloov pauv, cia peb ntxiv txiv apples rau nws.
Nws yog qhov tsim nyog
-
- 400 grams ntawm tsev cheese;
- 3 dia suab thaj;
- 0.5 teaspoon ntawm ci dej qab zib;
- de ib tug ntsev;
- 1 tug qaib qe;
- 1 hnab ntawm vanilla qab zib;
- ½ lub khob (kwv yees li 120 millilitres) semolina
- 2-3 lub txiv ntoo nruab nrab;
- 2 teaspoons qaub cream.
Cov Lus Qhia
Kauj ruam 1
Sau lub semolina nrog dej sov (txog 33-35 degrees) dej kom dej li dej yog kwv yees li 1 ntiv tes siab dua qib qib ntawm cereal. Tawm hauv lub semolina kom o mus li 2 teev.
Kauj ruam 2
Thaum lub semolina swells, RUB lub tsev cheese los ntawm ib sab cib. Tus txheej txheem no yuav ua rau cov ntoo khaub noom dua. Yog tias koj dhau hwv los cuam tshuam nrog sieve, koj tuaj yeem zuaj lub tsev cheese nrog tus zuaj.
Kauj ruam 3
Tom qab tsev me cheese tau mashed, ntxiv qab zib (li niaj zaus thiab vanilla), ntsev thiab txhuam cov sib xyaw kom huv si.
Kauj ruam 4
Yeej lub qe me ntsis nrog rab rawg thiab hliv rau hauv curd thiab qab zib sib tov. Tom qab ntawd ntxiv o ua rau semolina rau nws (cov kua uas tseem tshuav uas tsis tau nqus rau hauv cereal yuav tsum muaj dej) thiab dej qab zib, hlais nrog dej npau npau. Nws yog qhov yooj yim kom tua cov dej qab zib: muab cov dej qab zib uas yuav tsum tau tso rau hauv lub khob, ncuav hauv 1 rab diav dej npau npau thiab tos rau qhov tshuaj tiv thaiv tas. Lub slaked dej qab zib yog npaj txhij. Nws yuav ntxiv qhov muag muag thiab npliag rau cov tub ntoo.
Kauj ruam 5
Tev txiv apples los ntawm cores thiab peels, txiav mus rau hauv nyias ib daim hlab - "strips". Tom qab ntawd do lawv mus rau hauv lub khob noom cookie casserole. Los ntawm txoj kev, yog tias koj tsis nyiam txiv av txiv ntoo, koj tuaj yeem hloov lawv nrog txiv hmab txiv ntoo qhuav (txiv qhuav apricots, raisins, kumquat) lossis txawm tias carrots zoo li qub.
Kauj ruam 6
Preheat qhov cub kom 180-200 degrees. Muab cov me nyuam taum tso rau hauv qhov cub lossis ci hauv tais thiab muab tso rau qhov cub. Lub sijhawm ci yog 50-60 feeb. Tom qab 20-30 feeb tom qab pib ci, tshem cov txiv ntoo ntawm qhov cub thiab txhuam sab saum toj nrog qaub cream. Qaub cream ua ib txheej kub kub saum npoo ntawm qhov khoom. Tom qab ntawd rov qab muab cov paj yeeb yaj rau hauv qhov cub thiab ci rau lwm teev ib nrab.
Kauj Ruam 7
Txau cov khaub noom tiav nrog cov hmoov qab zib, txiav thiab ua kom sov. Txhua daim tuaj yeem nchuav nrog cov kua dej, jam, zib ntab, kua qab zib, ua kua mis, lossis tsuas yog qab zib. Semolina tsev me cheese ncuav ci yog cov khoom ci zoo nkauj, zoo meej rau noj tshais lossis noj hmo.
