Koj tuaj yeem noj herring tom tsev ntawm koj tus kheej, tsis muaj ib qho tshwj xeeb zais cia hauv nws qhov kev npaj. Qhov tseem ceeb tshaj plaws nyob rau hauv kev txiav txim rau koj kom tau txais me me maj mam salted nqaij herring, koj yuav tsum xaiv cov ntses tshiab muaj txoj cai, hauv qhov no, kev vam meej yog lav rau koj. Khov ntses kuj yog tsim nyog rau koj, tab sis nws yuav tsum khaws cia hauv lub khw muag khoom kom ua raws li txhua txoj cai. Rau salting, xaiv tag nrho cov ntses uas yog txawm, silvery nyob rau hauv cov xim, nrog ib tug tuab rov qab thiab hauv qab fins.
Nws yog qhov tsim nyog
-
- Herring Atlantic lossis Dub Hiav Txwv - 1 kg,
- Caij nplooj ntoo hlav lossis khw muag khoom haus dej - 1 liter,
- Hiav txwv lossis zaub mov noj ntsev ntawm coarse sib tsoo - 6 diav yam tsis muaj qhov swb,
- Granulated qab zib 4 diav yam tsis muaj swb,
- Cov txuj lom - coriander
- kev tsheb ciav hlau
- dill noob
- Bay nplooj
- carnation
- allspice.
Cov Lus Qhia
Kauj ruam 1
Tso cov ntses khov ua ntej. Txhawm rau ua qhov no, koj tuaj yeem tso nws rau hauv qab txee ntawm lub tub yees thaum hmo ntuj, lossis tsau nws hauv dej txias, me ntsis ntsev rau ob peb teev.
Kauj ruam 2
Yaug cov ntses hauv khiav dej txias, ua tib zoo tshem cov gills ntawm nws. Maj mam so nws nrog koj txhais tes, tshem cov nplai, ua zoo kom tsis txhob ua rau nws daim tawv nqaij mos.
Kauj ruam 3
Npaj brine - ib qho brine nyob rau hauv uas herring yuav salted. Ua li no, rhaub dej, ncuav cov txuj lom rau nws hauv ib nrab me nyuam diav, yaj ntsev thiab suab thaj rau hauv. Koj tuaj yeem hliv ib me nyuam diav ntawm cov kua txiv tshiab mus rau hauv lub brine.
Kauj ruam 4
Muab cov ntses tso rau hauv cov nkoj sib dhos thiab sau nws nrog brine txias, nws yuav tsum npog nws tag nrho. Npog lub lauj kaub nrog lub hau lossis zaj duab xis uas tawm, tawm mus rau sawv ntsug ntawm chav tsev li ob peb teev. Tom qab ntawd tso cov tais diav rau ob hnub.
Kauj ruam 5
Feem ntau ob hnub yog qhov txaus txaus kom ntses ua kom ntsev. Nyob rau lub sijhawm no, brine yuav kis tau xim xim av thiab ib qho kev ntxhiab tsw ntawm qab ntsev. Qhov kev ntsuas ntawm salting thiab tsis zoo yuav tuaj yeem soj ntsuam los ntawm kev ua ib qho kev phais me me raws caj dab ze ntawm taub hau. Yog tias koj xav tau herring yuav ntsev, tom qab ntawd cia nws nyob rau hauv lub brine rau ntau tshaj ib hnub.
Kauj ruam 6
Yog hais tias herring, hauv koj lub tswv yim, yog salted, tom qab ntawd tshem nws los ntawm brine, txiav rau hauv daim, muab tso rau hauv lub thawv kaw ntom ntom, hloov nrog thinly tws dos slices. Yog li nws tuaj yeem khaws cia rau lwm lub lim tiam, tab sis feem ntau xws li herring xaus ntau dhau los.
