Kev saj ntawm cov khoom lag luam txij thaum yau tseem tsis hnov qab, uas yog vim li cas nws thiaj li muaj kev zoo siab ua noj tais diav paub raws li cov zaub mov txawv. Ib qho ntawm cov delicacies yog manna li ib txwm ntawm kefir, uas tau noj nrog kev lom zem los ntawm menyuam yaus thiab cov laus.
Nws yog qhov tsim nyog
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- 300 g semolina
- 100 g suab thaj
- 100 g hmoov
- 300 ml ntawm kefir
- 2 lub qe
- 1 tablespoon butter
- 1 teaspoon ci dej qab zib
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog tig rau ntawm lub qhov cub thiab ua kom sov nws rau 180 ° C.
Kauj ruam 2
Txhawm rau kom cov mana tawm kom muag muag thiab ua pa, cov dej qab yuav tsum tau tua nrog qee cov kua qaub. Txij li thaum kefir nws tus kheej yog haus cawv, tsuas yog do cov dej qab zib hauv nws.
Kauj ruam 3
Hauv ib lub thawv cais, muab cov qe nrog cov piam thaj kom txog thaum cov nplej kom yaj tag, nchuav lawv rau hauv ib lub tais ntawm kefir. Ntxiv butter melted muaj, sib tov zoo. Muab cov semolina nrog cov hmoov sib tov thiab sib tov cov kua thiab kua xoob ntawm yav tom ntej manna.
Kauj ruam 4
Ncuav lub khob noom cookie rau hauv cov pwm, xa mus rau qhov cub rau 35-40 feeb. Txias qhov ua tiav manna, tshem tawm ntawm cov pwm, dai kom zoo nrog qaub cream lossis chocolate icing. Yog tias koj kis cov txiv ntoo tshiab ntau dhau ntawm lub cev khov lossis qab zib, nws yuav muab cov txiv ntoo ua rau lub caij ntuj sov.
