Casserole yog zaub mov npaj los ntawm ci. Cov lus tau paub zoo los ntawm menyuam yaus thaum yau tuaj yeem cuam tshuam nrog cov khoom sib txawv kiag li, txij li muaj ntau txoj hauv kev rau nws npaj. Cia peb xav txog qhov nrov tshaj plaws thiab qab qab.
Cov Lus Qhia
Kauj ruam 1
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Los ntawm tsev cheese
- 150 g tsev cheese
- 3 tbsp. l. melted margarine
- 1 nkaub qe
- 1 tbsp. l. mis nyuj
- de ntawm cumin
Ncuav margarine rau hauv ib lub tais ntawm tsev cheese, ntxiv cov noob caraway thiab muab tso rau hauv ib lub lauj kaub kib. Thaum cov loj pib ua tuab, ntxiv cov qe qe, sib xyaw rau hauv cov mis, sib tov, thiab, txhawm rau txhaj pwm, teem kom txias kom txog thaum cov nqaij tawv ua kom tawv. Ua ntej ntawd, yog tias koj xav tau, koj tuaj yeem tso lwm qhov "seem" hauv cov pwm: nqaij npua txiav ua tej daim, tsev hnyuv ntxwm ntxwm, ntxo kua mis, thiab lwm yam
Kauj ruam 2
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Nqaij npuas thiab pasta
- 500 g pasta
- 250-300 g nqaij npuas ntshiv
- 2 dos
- 50 g margarine
- 4 lub qe
- 2 khob mis
- ntsev
- breadcrumbs
Peb ntxuav cov nplej zom nrog dej txias. Ntxiv cov tws thiab kib dos, ntsev rau minced nqaij npuas. Yeej lub qe, ntxiv mis thiab pasta. Ntub lub pwm nrog margarine, muab ib nrab ntawm cov nplej zom loj rau hauv nws, hloov nws nrog cov nqaij kom loj, nyob rau sab saum toj - ntxiv cov nplej zom. Tom qab ntawd sprinkle nrog breadcrumbs thiab ci (thawj zaug hauv kev qhib thiab tom qab ntawd hauv daim ntawv kaw) rau ib nrab ib teev.
Koj tuaj yeem ua lub casserole nrog zaub nyoos.
Kauj ruam 3
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Nrog raisins
- 1/2 khob mov
- 1 khob mis
- 3/4 khob dej
- 2 lub qe
- ntsev
- qab zib
- raisins
- vanillin ntawm qhov xaum ntawm rab riam
- breadcrumbs
Tso mov, ntsev, qab zib kom saj, raisins hauv dej npau thiab ua noj, nplawm qee zaus, li 10-15 feeb. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj kub thiab do dua. Caw daim ntawv ci los sis lauj kaub nrog roj, nphoo rau hauv qab thiab sab nrog cov mov ci, muab cov pob mov siav, roj nrog lub qe, qaub cream thiab ci hauv qhov cub tsis kub heev li 20 feeb.
Ua sov, nrog jam, butter lossis qaub cream.
Kauj ruam 4
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Mushroom nrog cheese
- 500 g nceb tshiab
-
100 g butter
- 2 tbsp. l. hmoov
- 1/2 khob qaub cream
- 100 g grated cheese
- ntsev
- kua txob
Fry cov nceb txiav mus rau hauv cov hlais nyias hauv cov roj, ntxiv hmoov nplej, qaub cream, ntsev. Tom qab cov nceb tau hau, npog nrog cheese thiab ci hauv qhov cub kom txog thaum lub nceb browned.
Nws raug nquahu kom pabcuam rau hauv tib lub tais.
Kauj ruam 5
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Los ntawm cov zaub
- 1 kg zaub (qos yaj ywm, carrots, cov kaus poom ntsuab taum mog)
- 4 nkaub
- 100 g butter
- 1 khob mis
- ntsev
- mov ci
Boil lub peeled thiab ntxuav zaub hauv salted kom txog thaum muag muag, tsuav finely, ntxiv yolks. Tom qab ntawd peb kis tau qhov loj nyob rau hauv ib daim ntawv greased, hloov nws nrog tej daim butter, nphoo nrog breadcrumbs thiab ci hauv qhov cub muaj pes tsawg preheated rau 25 feeb. Peb muab zaub qhwv yog ib lub tais noj rau cov tais diav noj.
