Tam sim no, ntau yam zaub mov txawv hais txog cov hmoov ci, uas ua rau qee tus neeg tsis sib haum me ntsis. Tsis yog txhua tus paub tias qhov no yog cov hmoov ci nqaij tshaj plaws uas muag hauv cov khoom ci ntawm txhua lub tsev loj. Tab sis yog tias koj tsis muaj sijhawm los yuav nws, koj tuaj yeem sim nrhiav lwm txoj hauv kev rau nws.
Nws yog qhov tsim nyog
ci dej qab zib; - kua qaub-muaj cov khoom lag luam; - qe; - cawv
Cov Lus Qhia
Kauj ruam 1
Kev ci hmoov tau tsim tawm thaum pib ntawm lub xyoo pua 20 thiab tuaj yeem ua kom yooj yim dua hauv tsev. Qhov no yuav xav tau 1 teaspoon ntawm citric acid, 1 tsp. tsis tu ncua ci dej qab zib thiab cov nyiaj qub ntawm ib qho muab tub lim - hmoov txhuv nplej siab, hmoov nplej lossis hmoov qab zib. Cov dej tiav lawm tuaj yeem khaws cia ntev heev, tab sis ib zaug nws nkag tau rau hauv nruab nrab cov kua, cov dej qab thiab kua qaub ua kom sib xyaw. Cov txheej txheem tsim los ntawm cov tshuaj tiv thaiv yog cov pa roj carbon dioxide, uas ua kom cov khob noom cookie, ua rau cov khoom ci thiab cov nyom.
Kauj ruam 2
Koj tuaj yeem ua tiav qhov txiaj ntsig zoo ib yam los ntawm kev ntxiv cov dej qab zib ci rau hauv lub khob noom cookie. Tab sis qhov no, lwm qhov hauv ci yuav tsum yog qee yam khoom muaj kua qaub rau hauv nws cov muaj pes tsawg leeg. Piv txwv li, txiv qaub kua txiv, yogurt, kefir, qaub txiv hmab txiv ntoo puree. Nco ntsoov tias kom tsis txhob hloov cov dej qab zib, nws qhov ntau npaum li cas yuav tsum tsis pub ntau tshaj 1 diav rau 500 g ntawm hmoov, txwv tsis pub cov khoom ci yuav tau txais qhov tsis zoo tom qab.
Kauj ruam 3
Hauv chav ua noj ntawm lub sijhawm Soviet, ntau yam zaub mov txawv hais kom tua cov dej qab zib ua ntej ntxiv rau hauv lub khob noom cookie. Qhov no tuaj yeem ua rau hauv ib lub rooj noj mov li qub, ntxiv me ntsis vinegar lossis kua txiv txiv. Tam sim ntawd nyob rau hauv pem hauv ntej ntawm koj lub qhov muag, kev tawm tsam tshuaj lom neeg yuav tshwm sim, yog li tsis txhob yig, tab sis tam sim ntawd sib xyaw sizzling loj rau hauv lub khob noom cookie kom tsis txhob poob lub npuas muaj nuj nqi ntawm cov pa roj carbon dioxide, rau txhua yam uas tau pib.
Kauj ruam 4
Ib lub qauv bubbly kuj tuaj yeem ua tiav nrog ntau lub qe. Qhov ntau tshaj koj ntxuaj lawv, lub siab dua thiab ntau airy cov ci yuav tig tawm. Txhawm rau txhim kho cov nyhuv, yeej cov nplai dawb sib cais los ntawm yolks, ntxiv rau lub khob noom cookie ntawm qhov kawg ntawm kev ua noj, sib xyaw nrog maj mam txav sab.
Kauj ruam 5
Cawv nyob rau hauv daim ntawv ntawm rum los yog cognac kuj tuaj yeem ua lwm txoj hauv kev zoo rau cov hmoov ci. Tsuas yog ntxiv 1-2 dia thiab ci ntxiv raws li hauv daim ntawv qhia. Cov quav cawv yuav tso lub khob noom cookie thiab yaj mus. Txawm li cas los xij, yog tias cov khoom noj ci yog npaj rau kev noj los ntawm cov menyuam yaus, cov cawv yuav tsum tseem tsis saib xyuas.
