Ntuj kua cider vinegar yog lub tiag tiag storehouse ntawm cov vitamins, minerals, amino acids, kab kawm. Nws muaj cov yam ntxwv tseem ceeb xws li kev ntxuav lub cev, toning thiab txawm rov qab los. Kua cider vinegar yog siv nyob rau hauv kev ua noj, cosmetology, thiab tshuaj ntsuab ib txwm muaj. Kev npaj tus kheej yog ib qho lav tau ntawm ntuj thawj thiab tshiab ntawm cov khoom uas nws tau ua los.
Nws yog qhov tsim nyog
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- tshiab siav apples ntawm lig qab zib ntau yam;
- ntoo hlab (hauv qhov tsis muaj qhov zoo li no, koj tuaj yeem nqa iav los yog txha hniav laus tais diav);
- qab zib lossis zib ntab.
Cov Lus Qhia
Kauj ruam 1
Nqa cov txiv apples siav ntawm ntau hom lig, ntxuav lawv kom huv, qhuav lawv (lossis cia lawv qhuav lawv tus kheej rau ib pliag).
Kauj ruam 2
Quav lub txiv av. Ua li no, koj tuaj yeem siv rab riam thiab tsuav lawv zoo, lossis zuaj lawv.
Kauj ruam 3
Muab cov txiv apple zaws rau hauv qhov dav, tob hauv lub tais. Lub thawv ntoo yog qhov kev xaiv zoo tshaj plaws, tab sis koj kuj tuaj yeem siv iav lossis hlau tais diav.
Kauj ruam 4
Ncuav cov txiv apples nrog dej sov. Cov dej yuav tsum npog lawv.
Kauj ruam 5
Nyob rau hauv ib lub tais nrog crushed apples, ntxiv qab zib ntawm tus nqi ntawm 50 grams rau ib 1 kg ntawm apples. Cov piam thaj tuaj yeem hloov nrog cov khoom ntuj ntau dua - zib ntab. Qhov no yuav ntxiv ntau cov vitamins thiab as-ham rau koj cov vinegar.
Kauj ruam 6
Yuav kom nrawm rau txoj kev fermentation, koj tuaj yeem tso ib daig ntawm cov khob cij dub rau hauv cov zaub mov.
Kauj Ruam 7
Npog cov tais diav nrog cov ntsiab lus nrog txoj phuam, nco ntsoov tias nws cov npoo yuav haum tiv thaiv nws - txoj kev no koj yuav zam tau kev nkag mus ntawm cov kab hauv. Tso lub thawv rau hauv qhov chaw sov (yam tsawg kawg +18 degrees).
Kauj ruam 8
Cov txheej txheem fermentation yuav ua tiav nyob rau hauv txog ob lub lim tiam. Do cov vinegar nyeem tag nrho cov sijhawm no. Yog tias koj pom tias muaj qee qhov teeb meem nrog kev ua haujlwm, tom qab ntawd tsuas yog ntxiv rau tib cov suab thaj uas twb tau nchuav rau hauv dej vinegar. Tom qab ob lub lim tiam, cais cov txiv av qab ntawm cov kua, tawm cov kua hauv lub thawv rau lwm 3 lub lis piam kom tiav cov txheej txheem fermentation. Nyob rau lub sijhawm no, lub ntsej muag tuab yuav tshwm sim nyob rau saum npoo ntawm lub ntsej muag (thiaj li hu ua "vinegar uterus"). Txo qhov tsim no rau hauv qab kawg ntawm lub tais yuav txhais tau tias qhov kawg ntawm fermentation thiab dej qab zib yog npaj txhij rau kev siv.
