Txawm tias ib tug ua tsis tiav kev ua noj xav tau kev sim kom hle buckwheat porridge - nws muaj qhov zoo li tus nplua nuj saj thiab tsw qab. Koj tuaj yeem ua noj buckwheat nyob rau hauv ntau txoj hauv kev - hauv saucepan, microwave, multicooker, qhov cub thiab txawm hla ntawm hluav taws. Txhua tus neeg yuav xaiv qhov kev xaiv zoo tshaj plaws rau lawv tus kheej.
Npaj zaub mov noj kom txawj ua noj
Yog tias koj xav paub txog yuav ua li cas ua noj buckwheat crumbly, nco ntsoov cov cai yooj yim:
- thaum ua cov khoom noj buckwheat nyob hauv tsev, siv 1 feem ntawm cereal thiab 2 feem ntawm dej, tshwj tsis yog daim ntawv qhia hais lwm yam;
- ua tib zoo xaiv cov khaub noom ua ntej ua noj, tshem tag nrho cov khib nyiab thiab cov hmoov nplej uas tsis tau txhim kho;
- yog tias koj yuav tsis calcined buckwheat, ua ntej ua noj, kib nws hauv lub lauj kaub rau 5-7 feeb thiab tshau los ntawm sab cib;
- Ua tib zoo yaug qhov uas yuav tsum tau muaj ntawm cov cias tam sim ua ntej ua noj.
Xoob buckwheat nyob rau hauv ib saucepan
Tom qab npaj cov cereal, nws tseem ua noj lub buckwheat rau hauv saucepan nrog phab ntsa tuab, txawm tias zoo dua hauv lub cauldron. Nws yooj yim: preheat lub lauj kaub tais diav me ntsis, muab ib khob mis nyuj rau hauv nws thiab sau nws nrog ob khob dej huv ntawm lim dej. Ntsev, tom qab npau, npog nrog lub hau thiab tsis txhob cuam tshuam nrog cov txheej txheem ntxiv mus kom txog thaum tag nrho cov dej tau hau tawm ntawm qhov kub tsawg (qhov no yog li 15 feeb). Ntxiv cov butter, qhwv lub lauj kaub thiab cia cov pob kws buckwheat porw brew rau lwm 15 feeb.
Nthuav qhia buckwheat
Yog tias koj xav noj buckwheat kom nrawm li sai tau, ncuav ib khob dej ntxuav khaub noom rau hauv cov kua zaub thiab hliv ob khob dej npau. Lub caij nrog ntsev, tam sim ntawd ntxiv ib tablespoon ntawm butter thiab npog nrog lub hau. Tso tawm ntawm cov cua sov nruab nrab rau 10 feeb, qhwv thiab cia cov porridge "ripen" rau 5-7 feeb.
Buckwheat hauv microwave
Ncuav lub khob ntawm cov hmoov ntxuav uas muaj 1.5 khob dej rhaub thiab tsau rau ntawm chav tsev li 20 feeb hauv zaub mov tshwj xeeb rau microwave ncu. Tom qab ntawd, tsis tas yuav tsum vov lub ntim nrog lub hau, tuav nws hauv lub microwave rau 5 feeb ntawm lub zog tag nrho, tom qab ntawd ntsev, nplawm thiab kaw. Txo fais fab rau 60% thiab ua noj rau 10 feeb. Tig lub microwave thiab tawm ntawm lub lauj kaub tais diav nrog buckwheat porridge hauv nws rau 5-7 feeb.
Buckwheat nyob hauv qhov cub qeeb
Ncuav ib khob ntawm txheeb thiab ntxuav cov khaub noom uas muaj ob khob dej, ntsev thiab ua noj rau hauv qhov cub qeeb rau hauv "Buckwheat" lossis "Mis porridge" hom. Ntxiv cov roj ntawm qhov kawg ntawm kev ua noj.
Buckwheat nyob rau hauv qhov cub
Buckwheat mus zoo nrog nqaij thiab zaub, yog li koj tuaj yeem noj cov tais qab kom zoo los ntawm cov nqaij no nyob hauv qhov cub. Yog li, ib qho zoo heev ntawm cov tub lag luam porridge yuav tig tawm los ntawm ib qho ntawm ib lub nqaij qaib mis thiab 350 g ntawm buckwheat. Siv lub cauldron voluminous, gosper. Nyob rau hauv nws, Fry cov nqaij txiav rau hauv daim, tws dos, loj tswb peppers thiab grated carrots hauv zaub roj. Ntxiv ob dia ntawm lws suav muab tshuaj txhuam, sib tov txhua yam thiab muab cov kib uas tau ntxuav ntawm buckwheat tso rau saum toj thiab nchuav dej 3 cm sab saud. Muab cov qej tsoo, kua taum xyaw kom saj thiab ntsev. Rhaub qhov cub kom sov li 180 ° C thiab ua noj lub tais rau nws li 40 feeb.
Buckwheat rau ntawm hluav taws
Koj twb paub yuav ua li cas ua noj buckwheat sib txawv hauv tsev. Yog tias koj nyiam yos hav zoov, kev noj mov hauv qhov ntuj, nco ntsoov nqa ib co kib thiab cov zaub noj nrog koj. Buckwheat porridge tau yooj yim siav ntawm qhov hluav taws kub hauv cov cam khwb cia hlau - zoo siab, muaj qhov tsis hnov tsw. Txhawm rau ua qhov no, nws txaus kom rhaub 3 khob dej rau hauv lub lauj kaub thiab ntxiv ib khob ntawm ntxuav hmoov nplej, npog nrog lub hau. Ntawm kev qhib hluav taws, cov kua yuav npau sai dua, yog li koj xav tau ntau dua li ib txwm! Thaum cov dej yog yuav luag nqus, ntxiv ib poom ntawm stewed nqaij mus rau porridge, ntsev thiab sib tov txhua yam meej.
