Sushi tsis tau pom tias yog ib qho txawv heev; Lawv yeej ib txwm muab cov kua ntsw. Cov nto moo tshaj plaws ntawm cov no yog kua ntses thiab wasabi. Npaj wasabi hauv tsev yog qhov teeb meem, txij li cov nroj tsuag, uas yog cov khoom tseem ceeb, hlob tsuas yog nyob rau Nyiv, Asmeskas thiab New Zealand. Soy sushi sauce tau yooj yim los ua hauv tsev.
Nws yog qhov tsim nyog
-
- Ua kua ntses:
- taum pauv - 100 grams;
- butter - 2 tablespoons;
- nqaij qaib broth - 50 milliliters;
- hmoov nplej nplej - 1 tablespoon;
- hiav txwv ntsev.
- Ua Spice cov kua txob kub:
- dos - 30 grams;
- qij - 7 grams;
- mayonnaise - 200 grams;
- Shichimi Togorashi kua txob - 1 gram.
Cov Lus Qhia
Kauj ruam 1
Boil taum pauv. Thaum cov taum yog siav, ntxeev lawv nyob rau hauv ib tug colander, cia dej ntws. Tom qab ntawd hloov mus rau ib daim phiaj tob thiab zuaj.
Kauj ruam 2
Ntxiv broth, ua kom sov butter, hmoov, hiav txwv ntsev rau cov taum taum thiab kom huv si
sib tov.
Kauj ruam 3
Hloov qhov sib tov sib xyaw rau ib saucepan thiab coj mus rau ib lub rhaub. Thaum cov kua ntses sushi tau txias, nws tau npaj txhij rau noj.
Kauj ruam 4
Rau cov neeg nyiam ntsim, kua ntses kua zaub rau sushi tuaj yeem hloov nrog Spice sauce.
Txhawm rau npaj nws, koj yuav tsum sib xyaw txhua yam: dos, qij, mayonnaise thiab kua txob Shichimi Togorashi. Zuaj qhov sib tov rau hauv rab. Tso rau ntawm lub lauj kaub. Cia cov kua zaub ntxhab ntawm chav sov li 30 feeb. Tom qab no, ntsim ntsim kua zaub "Spice" yog npaj rau noj.
