Qhov kev xaiv zoo rau kev noj qab haus huv thiab noj qab haus huv rau tag nrho tsev neeg, uas tsis siv sijhawm ntev los npaj thiab yuav tseeg tias txhua tus neeg hauv tsev neeg yuav zoo siab.
Nws yog qhov tsim nyog
- - 220 g ntawm nqaij npuas;
- - 240 g ntawm nqaij nyuj;
- - 165 g ntawm tawv cheese;
- - 175 g ntawm dos;
- - 210 g ntawm carrots;
- - 130 ml qaub cream;
- - 430 g ntawm zaub khov;
- - 1 lub qe;
- - ntsev kua txob;
- - 40 g cij crumbs;
- - 35 ml ntawm cov roj zaub.
Cov Lus Qhia
Kauj ruam 1
Yaug cov carrots, tev, txiav rau hauv cov nplais. Tev lub hauv paus dos, txiav ua tej daim me me. Ntxuav nqaij npuas thiab nqaij nyuj, qhuav, kos dhau los ntawm nqaij grinder. Tom qab ntawd dhau cov nqaij los ntawm nqaij grinder dua nrog rau cov hauv paus dos thiab carrots.
Kauj ruam 2
Sib tov cov nqaij minced resulting nrog ntsev thiab kua txob. Yeej lub qe kom huv, ntxiv qaub cream rau nws, ntsev, kua txob thiab sib tov zoo.
Kauj ruam 3
Boil zaub khov rau hauv cov dej qab ntsev, tom qab muab cov dej ntws thiab ua rau lawv txias. Grate cov cheese ntawm qhov nruab nrab-grater.
Kauj ruam 4
Caw ib qho tshwj xeeb ci ci nrog paj noob hlis roj thiab maj mam nphoo nrog cov qhob cij. Tso cov nqaij minced rau hauv daim ntawv, muab cov zaub hau rau nws, ncuav qhov sib tov ntawm qaub cream thiab qe rau saum.
Kauj ruam 5
Ci qhov cub rau hauv qhov cub kom txog 45 feeb ntawm qhov kub tsis tshaj 190 degrees. Thaum kawg ntawm ci, sprinkle feem ntau nrog grated cheese.
