Yuav Ua Li Cas Ua Meringue Daim Txhuam Cev Ncuav Mog Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Meringue Daim Txhuam Cev Ncuav Mog Qab Zib
Yuav Ua Li Cas Ua Meringue Daim Txhuam Cev Ncuav Mog Qab Zib

Video: Yuav Ua Li Cas Ua Meringue Daim Txhuam Cev Ncuav Mog Qab Zib

Video: Yuav Ua Li Cas Ua Meringue Daim Txhuam Cev Ncuav Mog Qab Zib
Video: Yuav ua li cas thiaj khiav dim lub ntiajteb no 2024, Kaum ib hlis
Anonim

Cov khaub noom ntxhua khaub ncaws hnav hauv tsev xyoob ntoo yog qhov kev xaiv zoo rau kev ua tshoob. Ib lub ncuav mog qab zib nrog ib txheej ntawm meringues thiab marshmallows ib txwm nyiam saib zoo tsim nyog rau ntawm lub rooj. Lub ncuav mog qab zib hloov tawm mus ua kom siab, xau, ntxhiab thiab qab hauv koj lub qhov ncauj.

Yuav ua li cas ua meringue daim txhuam cev ncuav mog qab zib
Yuav ua li cas ua meringue daim txhuam cev ncuav mog qab zib

Nws yog qhov tsim nyog

  • - 9 pcs. qe
  • - 2 tbsp. Sahara
  • - 1, 5 Kos Duab. hmoov
  • - 1 tsp vanilla qab zib
  • - 4 diav Cherry jam
  • - 200 gr. marshmallow
  • - 1 tbsp. dej txias
  • - 2 tsp cognac
  • - 250 gr. butter
  • - 1 poom mis nyuj ua los tau
  • - 100 gr. chocolate dub
  • - 100 gr. txiv laum huab xeeb

Cov Lus Qhia

Kauj ruam 1

Cia peb ua ncuav qab zib. Ua li no, ua tib zoo cais 5 yolks ntawm cov protein thiab yeej nrog ib khob qab zib thiab vanillin. Cov sib tov yuav tsum nthuav dav thiab tig mus dawb. Nyob rau hauv ib lub tais cais, yeej lub qe qe dawb nrog tus tov ntawm nruab nrab ceev kom txog thaum sib thiab ntxuav. Ntxiv cov piam thaj hauv ib kwj nyias thiab yeej nplawm kom zoo.

Kauj ruam 2

Ntxiv qee qhov whipped protein rau yolk loj, sib tov. Ntxiv cov hmoov nplej sifted thiab sib tov zoo. Tom qab ntawd ntxiv cov seem uas muab cov qe dawb tso rau hauv lub khob noom cookie thiab sib tov maj mam.

Kauj ruam 3

Maj mam grease lub ci zaub mov thiab npog nrog parchment. Peb sau daim foos nrog ua khob noom cookie los ntawm 2/3, vim tias cov khoom qab zib yuav nce ntau hauv lub ntim thaum ci. Peb muab cov khoom ua qab zib rau ci rau 20-30 feeb ntawm qhov kub txog 180 degrees. Peb coj tawm lub ncuav ua tiav los ntawm qhov cub thiab ua tib zoo txiav nws tav toj rau hauv ob lub ncuav.

Kauj ruam 4

Cia peb npaj cov kua qab. Sib tov lub jam nrog 1 tbsp. dej, kub hauv dej da dej. Ncuav rau hauv brandy thiab do zoo. Soak lub ncuav biscuit nrog syrup. Yeej 4 lub qe dawb nrog cov piam thaj uas seem thiab tso ob peb meringues rau ntawm daim ntawv ci.

Kauj ruam 5

Cia peb npaj cov qab zib. Yeej lub txiv ntsej muag muag nrog cov mis ua kom txog thaum hom qab zib muag muag.

Kauj ruam 6

Cia peb sau cov ncuav mog qab zib. Grease thawj ncuav mog qab zib nrog butter cream. Nthuav txheej ntawm meringue nyob rau sab saum toj. Txiav cov marshmallows rau hauv cov ntawv me me thiab sau rau qhov khoob ntawm meringues.

Kauj Ruam 7

Tom qab ntawd grease ib txheej ntawm meringue nrog cream, tawm me ntsis qab zib rau dai khoom qab zib, thiab sprinkle nrog txiv laum huab xeeb. Npog cov ncuav mog qab zib nrog daim txhuam cev rau ob lub hnab ua npuas. Ua tib zoo txiav ob sab ntawm lub ncuav mog qab zib, roj nrog cov qab zib ntxiv. Ua rau ncuav ntawm cov ncuav mog qab zib ntau dua nrog cov qhob noom xim kasfes thiab kho kom zoo nkauj nrog cov seem meringue.

Pom zoo: