Cov nplaum tsis tas yuav nplawm raws li xav tau. Qee zaum lawv feem ntau tig mus ua roj lossis, ntawm qhov tsis sib xws, ua kua. Tag nrho cov kev tsis txaus siab yog li tawm ntawm qhov chaw, tshwj xeeb tshaj yog tias koj xav ua kom lub ncuav mog qab zib sai li sai tau, thiab cov qab zib tsis xav noj qhov xav tau ua kom haum. Whipping 20% cream ua tau yooj yim heev.
Cov Lus Qhia
Kauj ruam 1
Ua ib co dej khov los ntawm khov dej hauv cov dej hauv cov pwm. Muab cov cream thiab nplawm lauj kaub tais diav tso rau hauv lub tub yees rau 1-2 teev. Tsis txhob tso rau hauv lub freezer - cov tshuaj nplaum yuav crystallize.
Kauj ruam 2
Tshem tawm cov khoom noj ntawm lub tub yees thiab muab cov dej khov rau hauv lub tais uas yuav tuav ib lub tais rau kev ntaus. Hloov cov roj nplaum rau chilled phaj thiab muab tso rau hauv ib lub tais dej khov. Txhua yam yuav tsum ua kom nrawm, tsis li lub qab zib thiab tais diav yuav sov, thiab nws yuav nyuaj los sis tsis tuaj yeem nplawm.
Kauj ruam 3
Yog tias koj tseem ntxhi nrog tus tov khoom, tig nws qis, lwm yam roj yuav tawm los. Txiag rau lub sijhawm ntev nrog rab rawg lossis whisk, tab sis tseem tuaj yeem ua tau. Pib ntaus lawv nrog maj ua kev txav kom txog thaum xav tau yam sib xws.
Kauj ruam 4
Rau cov khoom qab zib, koj tuaj yeem xav tsis muaj dab tsi ntxiv rau cov qab zib whipped uas tsis yog qab zib vanilla lossis lwm yam qab. Txhawm rau dai cov khoom qab zib, koj yuav tsum tau ntxiv me ntsis gelatin (1 teaspoon rau 500 g ntawm cream). Xauj gelatin hauv dej txias, tom qab ntawd rhaub, mob thiab txias rau chav kub. Ua kom ntxig ntxig nrog lub tov khoom los yog whisk thaum koj hliv rau hauv nkaws.
Kauj ruam 5
Kho cov khoom qab zib nrog whipped cream siv lub pastry koob txhaj. Yog hais tias koj tau nplawm cov tshuaj nplaum kom zoo txaus, nws yuav tsum tsis txhob poob tawm. Hmoov tsis zoo, tsis yog txhua hom tshuaj qab zib zoo, yog li yog tias koj tsis tau txais nws thawj zaug, tsis txhob tag kev cia siab. Lwm zaus siv lwm lub lev nplaum qab zib.
