Qhov muag heev buttery saj ntawm whipped cream mus zoo nrog biscuits, tshiab berries thiab txiv hmab txiv ntoo; whipped cream yog siv los sau cov ncuav ncuav ncuav thiab kho cov khoom qab zib. Lub saj ntawm whipped cream los ntawm tshuaj tsuag tsis tuaj yeem piv nrog cov khoom tsim los ntawm koj tus kheej.
Nws yog qhov tsim nyog
- - 1 khob ntawm hnyav cream;
- - 1 tablespoon ntawm hmoov qab zib;
- - Lub ntsev ntawm ntsev:
- - tov khoom los yog whisk;
- - Lub tais.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau nplawm, koj xav tau qab zib nrog cov rog ntawm 30 mus rau 40%. Ua ntej koj pib ua noj, txias cov tshuaj qab zib, whisk, tov khoom txuas thiab cov tais diav uas koj yuav nplawm cov khoom lag luam. Lub taub hau tais yuav tsum sib sib zog nqus kom tsis txhob nchuav. Yog tias koj siv rab whisk, qhov khoom siv nrog lub npas hlau me me sab hauv yog qhov zoo tshaj plaws.
Kauj ruam 2
Ncuav cov chilled cream rau hauv ib lub tais, ntxiv icing qab zib thiab ntsev. Ntsev yog qhov xav tau los coj tawm qhov qab ntawm cov qab zib thiab cov qab zib ntawm qab zib.
Kauj ruam 3
Yog tias koj txhuam cov tshuaj qab zib nrog nplawm, pib siv cov lus uas muaj zog heev ua kom nws hloov mus ua qhov quav. Siv cov tshuaj tov khoom, pib nplawm cov tshuaj nplaum ntawm qhov nrawm tshaj plaws, maj mam nce nws mus rau nruab nrab ua ntej thiab tom qab ntawd mus rau qhov siab tshaj plaws. Thawj thawj 5 feeb, lub mis yuav ua npuas, tom qab ntawd "cov kab" yuav pib tshwm rau lawv.
Kauj ruam 4
Yog tias koj xav tau cov nqaij nplawm nplawm qab zib uas yuav ntws maj mam los ntawm cov ncuav ci lossis cov txiv ntoo, yeej cov khoom lag luam li 5 feeb ntxiv, kom txog thaum cov ntsej muag muag.
Kauj ruam 5
Tom qab 7-8 feeb, tom qab koj pib nplawm, lub ntim ntawm cov cream yuav ua rau tus poj ntsuam thiab cov peaks nyuaj yuav pib ua rau lawv. Qhov no zoo ntawm whipped cream yog qhov zoo tagnrho rau lub ncuav nyuaj, ncuav qab zib, khoom qab zib, puv cov ncuav qab zib.
Kauj ruam 6
Yog tias koj txuas lus ntxhi mus ntxiv, lub mis yuav cais thiab tig mus ua butter.
