Lamb yog qhov zoo tagnrho rau ci thiab kib, nws tsis muaj qhov xwm txheej uas Caucasian kws ua zaub mov siv nws rau kev ua barbecue. Txawm li cas los xij, nws yuav tsum tau tshwj xeeb marinades uas yuav tsis tsuas yog muag muag nqaij, tab sis kuj accentuate nws tus kheej saj, tsuas yog me ntsis ua tiav nws.
Mineral yaj marinade: kebab daim ntawv qhia
Cov khoom xyaw (rau 3 kg ntawm nqaij):
- 0.5 liv ntawm cov ntxhia dej nrog roj;
- 2 dos;
- 300 g ntawm Borodino qhob cij;
- 1 txiv qaub;
- 2 txiv lws suav;
- 1 tsp av kua txob dub;
- 2 tbsp. ntsev.
Muab cov nqaij npaj ncaj npaj rau hauv lub tais tob lossis ntim khoom. Txiav cov tev dos ua ke ib nrab ntawm cov nplhaib thiab txiav cov txiv lws suav rau hauv voj voog thiab ntxiv rau cov nqaij. Txiav lub khob cij rau hauv cubes, moisten nrog squeezed kua txiv thiab ncuav nrog nrog cov ntxhia dej. Cia qhov sib tov sawv ntsug li 2 feeb thiab hloov mus rau hauv ib lub thawv uas muaj kebab. Kua txob txhua yam, ntsev thiab do maj mam nrog koj txhais tes kom faib txhua cov khoom xyaw marinade tusyees. Muab cov tais diav tso rau hauv tub yees rau 6-8 teev.
Oriental yaj marinade
Cov khoom xyaw (rau 1 kg):
- 1 tbsp. rooj vinegar;
- 1 dos;
- 1 tsp txhua cumin thiab qhuav coriander;
- 0,5 tsp av paprika;
- ib qho loj me ntawm liab thiab dub hauv av kua txob;
- 1 tsp ntsev.
Rau marinating nqaij, siv tshuaj tiv thaiv iav, ceramic los yog nti-dawb cov txha hniav laus tais diav.
Quav lub dos rau hauv me me. Ua ke cov vinegar nrog seasonings, dos, thiab ntsev. Tsw cov menyuam yaj rau hauv cov nqaij marinade, tag nrho yog tias nws yuav tsum yog roasted, lossis txho rau hauv daim lossis nruab nrab yog tias koj npaj siab yuav ci nws rau ntawm cov nqaj lossis cov xov hlau. Tso cov nqaij rau hauv qhov txias rau 5-6 teev.
Txiv hmab txiv ntoo marinade rau yaj
Cov khoom xyaw (rau 1.5 kg):
- 1 st. txiv kab ntxwv thiab txiv kab ntxwv kua txiv;
- 1 dos;
- 2 cloves ntawm qej;
- 4 hom ntawm rosemary tshiab;
- 1 tsp txhua qhuav thyme thiab kua txob dub;
- 1 tbsp. ntsev.
Tsoo cov qej cloves hauv lub tshuaj khib lossis nias thiab tsuav cov dos. Ua ke ob qho tib si hauv cov kua txiv, lub caij nrog kua txob, ntsev thiab ziab thyme. Ncuav lub marinade rau hauv lub hnab yas uas ruaj khov, muab tso rau qhov ntau thiab tsawg daim ntawm cov nqaij rau cov npaj zaub mov thiab tag nrho sprigs ntawm rosemary. Khi txhua yam ntawm hermetically thiab marinate tus menyuam yaj tsawg kawg 1 teev. Thov tsis txhob cia nws nyob rau hauv cov txiv hmab txiv ntoo marinade rau ntau tshaj 4 teev, txwv tsis pub nws yuav dhau los ua mos vim cov protein-tawg enzymes hauv cov kua txiv puv luj.
Pomegranate marinade rau yaj
Cov khoom xyaw (rau 1, 5-2 kg):
- 1 tbsp. kua txiv uas tsis muaj kua;
- 0, 5 tbsp. zaub roj;
- 4-5 cloves ntawm qej;
- 30 g yuav tsum muaj;
- 0,5 tsp av kua txob liab;
- 1 tsp txhua av cauj thiab kua txob dub;
- 1 tbsp. ntsev thiab txhoov oregano;
- 2 tbsp. tws tshuaj ntsuab thyme thiab rosemary.
Thaum muas tus ceg ntawm yaj, them sai sai rau cov xim ntawm cov nqaij thiab cov rog, lawv yuav tsum liab thiab daj ntseg daj, yam.
Zuaj cov qij thiab cov txuj lom nrog ntsev thiab tshuaj ntsuab nyob hauv lub tshuaj khib lossis rab. Caws ib daig loj (ceg) ntawm yaj nrog no sib tov, muab qhwv rau hauv ntaub yas thiab tso rau hauv 24 teev. Finely tsuav cov zaub qhuav, npog nrog cov kua txiv pomegranate thiab cov roj zaub thiab marinate cov nqaij hauv cov kua ntses no rau lwm 12 teev, tom qab ntawd pat qhuav nrog daim phuam thiab ci.
