Tsev cheese yog ib qho khoom zoo heev nyob rau hauv cov nqe lus ntawm nws zoo thiab saj. Tab sis kuj muaj ob peb tus neeg uas tsis kho nws zoo. Cov laj thawj tuaj yeem sib txawv, thiab ib qho ntawm lawv yog tias cov neeg no yeej tsis tau sim ua tiag tiag hauv tsev cheese. Cov saj nws tsis tuaj yeem piv rau cov saj ntawm lub khw muag khoom.
Nws yog qhov tsim nyog
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- 3 liv ntawm cov mis nyoos hauv tsev
- ib daim ntawm qhob cij dub
- daim ntaub nyias nyias,
- txhab nyiaj,
- lauj kaub.
Cov Lus Qhia
Kauj ruam 1
Yuav 3 liv ntawm cov mis zoo, tsis-skimmed. Koj yuav tsum yog 100% paub tseeb tias cov khoom zoo, txij li koj yuav tsum tsis txhob muab rhaub nws.
Kauj ruam 2
Muab cov mis tso rau hauv ib qho chaw sov so rau ib hnub lossis ob (hauv lub caij ntuj no, nws tuaj yeem siv sijhawm ntev txog 4 hnub). Txhawm rau sai dua fermentation, muab ib daig me me ntawm unflavored dub rye qhob cij hauv cov mis.
Kauj ruam 3
Tsis txhob cuam tshuam nrog cov mis nyuj. Thaum nws hloov mus rau hauv cov mis nyuj, nws tsis tuaj yeem ua kom yaj thiab ntxhov. Qaub mis yog npaj tau thaum ntsug "ntawm txoj kab" tau tshwm sim hauv nws, tsim los ntawm cov npuas npau tawm hauv qab tuaj.
Kauj ruam 4
Siv rab diav (nyiam dua ntoo ib), ua tib zoo tshem tawm cov cream uas tau tsim rau ntawm qhov chaw. Yuav tsum muaj txog ib quarter ntawm can. Yog tias tsawg dua, tom qab ntawd koj cov mis tau skimmed / sib cais lossis mis nyuj los ntawm cov nyuj uas nyuam qhuav zaum.
Kauj ruam 5
Xa cov qab zib rau lub tub yees kom khov. Lawv yuav ua cov chav tsev qaub ua ntej-chav kawm - qhov zoo tshaj ntxiv rau tsev ua tsev hom cheese lossis cheesecakes ua los ntawm nws.
Kauj ruam 6
Ncuav cov mis nyuj curdled rau hauv cov hlau loj loj. Thov nco ntsoov: nws yuav tsum tsis txhob nchuav tawm ntawm lub kaus poom, tab sis zoo li yog shaken tawm. Cov kua nyeem ua kua rau lub cev yuav tsis tig mus rau hauv tsev cheese.
Kauj Ruam 7
Tig lub qhov cub rau qhov qis tshaj kub. Tso cov mis nyuj rau hauv qab hluav taws. Koj txoj hauj lwm yog kom sov me ntsis cov huab hwm coj.
Kauj ruam 8
Tshawb xyuas qhov kub tom qab 10 feeb. Qhov no tuaj yeem ua los ntawm ntsaws koj tus ntiv tes rau hauv cov kua mis nyeem qaub, ua ntej maj mam muab nplawm nws. Thaum nplawm, tsis txhob khiav ntawm rab diav hauv lub voj voog, tab sis sim ua rau hauv dav hlau ntsug. Qhov loj yuav tsum sov me ntsis.
Xwb, koj tuaj yeem chwv ob sab ntawm lub lauj kaub. Hauv qab ntawm nws yuav tsum yog nruab nrab kub, thiab lub Upper ntug nyuam qhuav sov.
Yog tias qhov ntsuas kub tsis txaus, tso cov kua rau ntawm lub qhov cub rau lwm 3-4 feeb. Nws yog qhov tseem ceeb heev kom tsis txhob overheat cov zaub mov.
Kauj Ruam 9
Tom qab tua lub qhov cub, xa cov kua mis nyeem qaub kom txias. Tso lub lauj kaub nrog qhov loj nyob hauv qhov chaw sov thiab tsis nco txog nws rau ib hnub.
Kauj ruam 10
Tom qab 24 teev, tshem tawm cov tais diav nrog curd loj. Los ntawm lub sijhawm no, cov mis nyuj curdled yuav ua kom dhau. Yuav muaj ntom ntom tsev cheese loj rau saum, whey rau hauv qab.
Kauj ruam 11
Nqa ib lub tais loj thiab npog nws nrog ib txheej (nyiam dua 3-4) ntawm cheesecloth. Muab cov ntsiab lus ntawm lub lauj kaub rau hauv nws. Lub whey yuav ntws mus rau hauv lub tais thiab lub curd yuav tseem nyob hauv cov ntaub.
Kauj ruam 12
Khi qhov xaus ntawm cov cheesecloth kom koj muaj ib lub hnab ntawm tsev cheese. Dai nws dhau lub tais thiab cia nws ntws. Tsev cheese yuav npaj tau thaum cov kua ua tsis tawm los ntawm lub hnab ntawv pov tseg.
