Caw yog lub txiaj ntsim ntawm cov vajtswv rau tib neeg, zoo li lub cev tseem ceeb ntawm cov neeg tseem ceeb, raws li cov neeg Greek thaum ub tau sib cav. Cov dej haus no qhia qhov peculiarities ntawm lub tsw qab ntawm lub teb chaws uas nws tsim tawm. Txhua tus neeg ntau yam cawv coj nws tus kheej tshwj xeeb saj thiab aroma. Hmoov tsis zoo, ntau tus neeg tsis paub yuav ua li cas haus nws kom raug, thiab yog li tsis tuaj yeem txaus siab rau "kev zoo nkauj" ntawm cov cawv pob paj. Kev haus cawv yuav tsum ua raws qee txoj cai yooj yim.
Cov Lus Qhia
Kauj ruam 1
Sau lub khob rau ib feem plaub ntawm nws cov ntim. Cov iav zoo tshaj plaws rau lub khob cawv tasting yog semi-ellipsoid (tulip iav), nrog ntim ntawm 210-225 ml. Lub khob taum yuav tsum ua kom huv thiab qhuav.
Kauj ruam 2
Ua tsaug rau qhov dej caw ntawm qhov muag. Ua ntej tshaj, nws yuav tsum yog pob tshab. Cov av huab lauv lossis qhov uas muaj cov pa roj carbon dioxide npuas qhia tias cov cawv yog qhov tsis zoo lossis khoob. Them xim rau cov xim. Lub ci ntsa iab thiab nplua nuj xim ntawm cov xim liab liab, tus yau nws yog. Xyoo dhau los, liab cawv ci ci rau lub ntsej muag, thaum lub ntsej muag dawb, ntawm qhov tsis sib xws, ua khaus ntau dua hauv cov xim. Qaij cov cawv txiv hmab hauv lub khob: qhov thinner qhov seem ntawm lub khob, zoo dua nws.
Kauj ruam 3
Txaus siab rau cov cawv tsw. Ua li no, ua ntej hnia lub caw, ces tig lub khob (co khob haus dej) thiab hnia ib pliag ntxiv. Lub zog cov ntxhiab tsw zoo, muaj kev nplua nuj ua ke paj ntoo. Cov tub ntxhais hluas txoj cawv tsis kam muab qhov tsis hnov tsw, vim tias lawv cov aroma tseem tsis tau siav, nws yog qhov tsis yooj yim thiab muag heev. Txaus siab rau qhov hnov tsw ntawm cov cawv txiv hmab zoo rau qhov puv ntoob, xav txog seb qhov kev tshoov siab nws ua rau koj, seb koj tuaj yeem piav nws hauv cov lus.
Kauj ruam 4
Saj tsis puas lub caw. Nov yog theem kawg ntawm caw saj. Thawj cov khaub thuas yuav tsum yog qhov ntau txaus kom hnov cov saj nrog rau tag nrho sab hauv sab hauv ntawm lub qhov ncauj ntawm lub qhov ncauj, vim peb pom cov khoom sib txawv nrog kev pab ntawm txawv receptors. Kev hnov qab zib yog nyob ntawm qhov ntxeev, acid ntawm lub npoo, bitterness ntawm lub hauv paus ntawm tus nplaig. Tom qab saj cov cawv, pom tias ntev npaum li cas lub palate khaws nws qab. Lub cawv txiv ntoo uas zoo tawm mus ntev rau tom qab. Yog tias tus hluas cawv "txho" hauv lub qhov ncauj, nws tseem yog lub cim ntawm qhov zoo, vim nws qhia tias cov cawv txiv ntoo muaj ntau cov tannins, uas muab cov cawv ua si ntev.
