Xav txog lub tuam txhab txiv neej so haujlwm ntev mus rau luam yeeb tsev tom qab noj hmo yuav siv sijhawm nyob rau kev sib tham nyob deb ntawm cov poj niam. Lawv xum haus dab tsi? Ntawm chav kawm, cognac. Nws yog qhov muaj kuab heev, mysterious thiab muaj lub siab ntev. Tab sis koj puas paub tias thaum paired nrog qee cov tais diav, nws qhib tag nrho cov xim tshiab ntawm flavors?
Txij lub sijhawm immemorial, cognac tau suav hais tias yog digestif - haus dej uas tau txais kev pab ua ntej noj mov thiab txhawb kev zom zaub mov kom zoo dua. Tab sis lub sijhawm dhau mus thiab txhua yam hloov. Cov kev hloov kho tshiab niaj hnub no qhia tias cognac, zoo li lwm tus ntsuj plig, tsim nyog mloog los ua cov neeg koom nrog kev noj mov.
Cov khoom noj txom ncauj cognac
Yog tias koj npaj yuav ua cognac los ntawm cov dej cawv, tom qab los ntawm cov khoom noj txom ncauj koj yuav tsum nyiam cov rog, nplua nuj tais diav li mis mis tso quav, foie gras, pâté thiab txawm tias cov nplej zom. Cov nplua nuj thiab nplua nuj kev ntxhib los mos ntawm cov nqaij tais yuav ua rau mos ntawm dej cawv thiab acid, thiab saj ntawm cognac yuav tau txais lub ntsej muag zoo nkauj. Nyob rau tib lub sijhawm, cov cawv muaj nyob hauv cognac ua rau cov saj ntawm cov tais diav ci ntsa iab ntau dua. Do cov zaub kib nrog truffles thiab / lossis lwm yam nceb qus yuav ua tiav lub cognac. Feem ntau, thaum xaiv cov khoom noj txom ncauj zoo rau cognac, nws yog ib qho tseem ceeb kom nco txog qhov sib npaug ntawm cov kua qaub, vim hais tias nrog ib qho dhau ntawm lawv, piv txwv li, hauv kev sib xyaw nrog qab zib los yog txiv hmab txiv ntoo lauj kaub tais diav, ib tug duet zoo yuav tsis ua haujlwm.
Nqaij nyuj mus zoo nrog cognac. Nws yog qhov zoo tshaj plaws los xaiv filet mignon lossis nqaij nyuj tenderloin thiab pabcuam nws nrog 5 xyoos cognac.
Sushi bar?
Ntseeg nws lossis tsis, cognac, nyob rau hauv uas fruity thiab acidity yog neeg ncaj, mus zoo nrog maj mam haus cov ntses, oysters, cwster, hiav txwv urchin thiab yuav luag txhua hom plhaub. Kev sib xyaw ntawm cognac thiab sushi lossis sashimi kuj suav tias yog kev ua tiav. Ib qho ntxiv, cov dej haus muaj zog no tawm ntawm cov zaub neeg qab thiab nyiam nqaij nyob rau sab Asia.
Cheese thiab khoom qab zib
Nrhiav rau ib qho kev yeej-yeej? Qhov no yog tsis tshua muaj cheese. Raws li tau hais ua ntej, qab zib, mis los, zaub mov creamy thiab qe ua rau lub ntsej muag tsis zoo ntawm cawv. Tsis tas li ntawd, kev ntxhib los mos ntawm cov tais diav mus nrog dab. Cov rog rog uas ua los ntawm cov mis nyuj mis yaj hauv koj lub qhov ncauj, tsim ib qho kev ntxhib los mos uas nthuav qhia tag nrho cov tsw, thaum cognac muab cov cheese ua tsw, ntsim thiab txawm tias tsw qab. Dab tsi zoo dua li iav khob cognac paired nrog khoom noj txom ncauj ntawm xiav cheese, txiv hmab txiv ntoo qab zib thiab walnuts? Thiab 40% rog Fabkis cheeses yog qhov zoo siab tiag tiag rau kev paub qab tiag tiag. Raws li rau cov khoom qab zib, cognac yuav txig cov vanilla lossis jasmine cream thiab crème brulee.
Cov lus sau ntxig VS, VSOP thiab XO qhia cov qeb ntawm cognac kev laus. VS lossis "tshwj xeeb heev" yog cognacs ntawm tsawg kawg ob xyoos ntawm kev laus, VSOP lossis "tshwj xeeb heev qub daj" - plaub lossis ntau xyoo, thiab XO lossis "qub qub" - rau lossis ntau xyoo.
Qhob noom xim kasfes
Thaum Maurice Hennessy hu ua kev sib xyaw ntawm cognac thiab chocolate "kev sib yuav zoo tag nrho", qhov twg txhua yam muaj: kev mob siab rau, kev nyiam xav, kev sib haum xeeb. Cognacs ntawm XO lossis "ntxiv cov laus" qeb, hnub nyoog rau rau lossis ntau xyoo, yog qhov zoo tshaj plaws ua ke nrog mis chocolate. Tab sis tsaus chocolate los yog chocolate ncuav mog qab zib kuj yog cov kev xaiv zoo, raws li lawv cov iab iab accentuates spiciness ntawm haus.
