Nqaij qaib nyob rau hauv cheese-cream ntses yog hom zaub mov yooj yim los npaj, uas tsis tas yuav tsum muaj nyiaj tshwj xeeb thiab sijhawm. Txawm tias feem ntau tsis muaj qhov paub ua noj ua haus muaj peev xwm ua nws. Ntxiv mus, nws yog heev cua thiab noj qab nyob zoo.
Nws yog qhov tsim nyog
-
- poj qaib;
- cream 500 ml;
- 100 g ntawm cheese;
- zaub roj 50 g;
- 1 dos;
- qij;
- txuj lom kom saj;
- zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Ntxuav nqaij qaib nruab nrab (txog 1.5 kg) hauv qab dej. Tshem tawm ntawm daim tawv nqaij ntau dhau. Muab nws qhuav nrog phuam lossis ntswg. Tom qab ntawd txiav mus rau hauv me me pieces.
Kauj ruam 2
Lub caij ua ke txhua daim zoo nrog ntsev thiab kua txob. Koj tuaj yeem pleev lawv nrog me ntsis kua ntses (lossis lwm tus, yog xav tau). Tso hauv tub yees rau 10 feeb.
Kauj ruam 3
Ncuav ib cov roj zaub rau hauv lub lauj kaub tob frying. Quav ib lub noob kom zoo thiab kib kom txog thaum translucent (li 10 feeb).
Kauj ruam 4
Tshem tawm cov marinated nqaij daim ntawm lub tub yees thiab ntxiv rau cov txuj ci nrog cov hauv paus hniav. Simmer tshaj medium tshav kub (5-7 feeb), stirring tas li.
Kauj ruam 5
Tom qab ntawd noj 500 ml. cream (nyiam dua 35% rog, tab sis 10% yuav ua) thiab ncuav rau hauv lub lauj kaub. Lub caij nrog ntsev, kua txob thiab txuj lom kom saj: curry, tarragon, cumin, lossis txhua yam koj nyiam.
Kauj Ruam 6
Zom 100 g ntawm cheese on ib coarse grater thiab ncuav rau hauv lub lauj kaub. Rau cov zaub mov no, nws yog qhov zoo dua los yuav cov khoom noj nyuaj (piv txwv li, parmesan lossis cheddar). Yog tias koj txiav txim siab siv cov mos mos cream cheese, ces nws yog qhov zoo dua kom khov ua ntej, kom tom qab ntawd nws yuav yooj yim dua rau kev ua tsaug.
Kauj Ruam 7
Tev thiab ntxuav ob peb cloves ntawm qej. Quav lawv kom zoo lossis hla dhau ntawm cov qij xovxwm. Ntxiv rau nws hauv qab. Rau ntau qhov tsw, koj tuaj yeem cog zaub mov nrog cov tshuaj ntsuab tshiab: dill, zaub txhwb qaib.
Kauj ruam 8
Tom qab ntawd npog lub lauj kaub nrog lub hau thiab simmer nqaij qaib rau hauv creamy cheese sauce tshaj li cua sov kom txog thaum siav los ntawm (txog 30 feeb).
