Ntau cov khoom ncuav qab zib xav tau cov khoom qab zib. Lawv siv los pleev cov khaub noom thiab ncuav qab zib. Ntxiv rau, whipped cream ntawm nws tus kheej tuaj yeem yog cov khoom qab zib zoo. Txawm li cas los xij, nws tsis yog ib txwm muaj peev xwm mus yuav cov qab zib ntawm cov ntsiab lus rog xav tau. Nquag, tsuas yog qab zib yog nplawm nrog cov ntsiab lus ntawm cov rog tsawg kawg 30%.
Nws yog qhov tsim nyog
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- Phaj
- Lub tank rau cua sov qab zib
- Muaj peev xwm loj rau lub tso dej da dej
- Tub yees
- Qhuav cream
- Nkaws
- Cov tshuaj nplaum nkhaus
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem siv cov nplaum tuab tshwj xeeb. Muaj ntau ntau ntawm lawv hauv khw muag khoom, thiab lawv txawv heev - "Curd", "Cherry", "Strawberry" thiab lwm yam. Tab sis tsis yog txhua tus nyiam lawv, thiab lawv ib txwm tsis yog muag. Yuav siv lawv li cas thiab hauv cov ntawv qib twg yog muab sau rau ntawm ntim.
Kauj ruam 2
Yog tias koj ua siab ntev gelatin zoo, koj tuaj yeem tuab cov cream nrog nws. Muaj 1 teaspoon ntawm gelatin rau 3 khob ntawm cream. Tso cov gelatin rau hauv ib lub tais me me thiab ncuav 1 khob ntawm cream nyob ntawd. Sib tov kom huv si. Tom qab ntawd muab ib lub tais loj dua, nchuav dej rau hauv nws thiab muab tso rau ntawm lub qhov cub. Koj tseem tuaj yeem ua kom sov nws ncaj qha rau hauv lub khob, tab sis tom qab ntawd koj yuav tsum ceev faj kom qhov hnyav tsis rhaub. Tshav kub cov ntsiab lus ntawm saucepan kom txog thaum lub gelatin tag nrho yaj. Tshem lub saucepan los ntawm qhov cub thiab tub yees. Ntawj cov tshuaj qab zib rau hauv lub tub yees thiab pib nplawm, maj mam nchuav hauv cov tshuaj gelatin.
Kauj ruam 3
Tab sis tsis yog txhua tus neeg nyiam gelatin, thiab dua li, nws cov saj yuav tsum tau khob nrog ib yam dab tsi. Qhov no ua tau hauv cream, qhov muaj ntau ntau cov khoom xyaw, thiab yuav luag tsis yooj yim nrog tsuas yog qab zib. Yog tias koj tsuas yog xav tau whipped cream, thiab lawv tsis rog txaus, sov lawv yuav luag mus rau lub kub taw, tab sis nco ntsoov tias lawv tsis pib rhaub. Tom qab ntawd teeb tsa lawv kom txias. Nws raug nquahu kom lawv nyob hauv lub tub yees siv sijhawm ntev. Tom qab ntawd, 20% ntawm cov cream yuav tuav nws lub ntsej muag tsis muaj qhov phem dua li cov rog ua.
Kauj ruam 4
Yog tias koj xav tau cov qab zib condensed tsis yog qab zib, uas ua kom nws zoo thaum whipping, tab sis nws tau npaj zoo ib yam li cov mis ua kua. Rau 0.5 liv ntawm cream - 0.25 kg suab thaj. Ncuav cov roj qab zib rau hauv saucepan, do cov piam thaj hauv lawv (nyiam dua nrog whisk, tab sis tsis whisk). Tso cov saucepan nrog qhov sib xyaw rau hauv lub lauj kaub loj ntawm dej kub thiab ua noj, nplawm qee zaus, dhau ntawm tshav kub nruab nrab.
