Nyob rau hauv Russia, liqueurs tau dhau los ua qauv nyob rau xyoo 17th, thiab ntau yam zaub mov txawv tau tsim. Liqueurs thiab liqueurs, nrog rau vodka, tau los ua cov dej haus hauv Lavxias teb sab. Hmoov tsis zoo, lawv yuav luag ploj ntawm lub khw muag khoom noj, tab sis lawv yooj yim heev los npaj koj tus kheej, tshwj xeeb tshaj yog vim cov kua txig ua kua txiv tshiab thiab txiv ntoo tsis tuaj yeem piv nrog cov yuav.
Raspberry vodka liqueur yog npaj, qhov tseeb, los ntawm raspberries (900-1000 g) thiab 1 liter ntawm vodka. Raspberry yog cov txiv ntoo nrog cov txee luv lub neej; thaum ntxov liqueurs siav tau npaj los ntawm nws. Ncuav vodka tshaj cov berries, muab khi kom nruj thiab tawm mus rau infuse rau tsib hnub. Tom qab ntawd lim los ntawm kev siv tawv dua los yog daim ntaub paj rwb, pov tseg lub pulp, thiab ntxiv 0.5 kg suab thaj, tsib crushed allspice nplej rau haus, ntxiv 2 tbsp. dia crushed qhuav txiv ntoo qab zib (tuaj yeem hloov nrog 4 diav ntawm Cherry kua txiv). Cia cov liqueur brew rau ib lim piam, lim dua ntxiv, hliv rau hauv lub hwj, ntim thiab tawm kom txog thaum siv.
Qhov prefabricated nchuav yog ua tiav ntawm kev haus cawv cov khoom, tab sis cov neeg kawm ntawv tsis tseem ceeb, nws tsuas yog txhais tau tias kev txheeb xyuas cov saj. Nqa ib yam txiv ntoo, piv txwv li, raspberries, currants, blackberries, qaub txiv ntoo qab zib hauv vaj huam sib luag. Nyem tawm cov kua txiv, sib tov nws nrog vodka hauv ib qho piv txwv 2: 1, uas yog, rau 1 liter ntawm kua txiv - 0.5 liv ntawm vodka. Ntxiv 1 kg suab thaj, do, hliv rau hauv lub khob ntim thiab cia nws brew rau ib hlis.
Ryabinovka yog kab tias yog qhov nrov tshaj plaws thiab nrov liqueur. Peb muab los ua noj nws raws li daim ntawv qhia qub. Rowan berries yog sau nyob rau lub caij nplooj zeeg lig, thaum lawv khov me ntsis. Lub hauv kab yuav tsum muaj sia nyob ob qhov te, tab sis tsis tas. Lwm qhov tshwj xeeb ntawm kev npaj ntawm tincture: roob tshauv yog cov txiv hmab txiv ntoo ntawm kev cia ntev, tinctures lig-siav tau npaj los ntawm nws, nrog lub sijhawm ntawm 3-6 hli. 6 kg ntawm berries yuav yuav tsum tau 3 kg ntawm qab zib. Ncuav 2 khob dej rau hauv qab zib thiab rwj lub syrup, txias nws me ntsis thiab ncuav nyob rau hauv cov berries. Lauj kaub tais diav, qhov no tuaj yeem yog cov raj raj, kaw kom ruaj thiab tawm lub suab nyob rau hauv chav tsev kub. Thaum cov txiv hmab txiv ntoo pib ferment muaj zog, sizzle thiab "ua txhaum tawm" tawm, ncuav ib khob ntawm ib nrab dej qab zib rau hauv cov kua qaub. Rov ua cov kauj ruam no tsib zaug.
Thaum lub brandy nres fermenting thiab cov berries txiav txim siab rau hauv qab, kaw cov tais diav kom nruj thiab khaws cia rau qhov chaw txias kom txog thaum lub caij ntuj sov. Sab hauv av lossis chaw tso cua sov yog qhov zoo tagnrho. Nyob rau lub caij ntuj sov, muab lub raj nplaim taws tso rau hauv lub hnub kom nws sov, muab tso rau hauv cov dej txias thaum hmo ntuj kom nws txias. Rov ua ob zaug, tom qab ntawd hliv cov brandy rau hauv lub khob ntim thiab cia sawv ntsug. Thaum cov dej haus tau meej meej, ua tib zoo kom tsis txhob tsuj cov nag lossis daus, lub raj mis thiab ntim kom zoo. Lub sijhawm ntev dua brandy nyob rau hauv lub raj mis, lub tshuab nqus tsev vacuum thiab tastier nws yuav.
Dubcurrant nchuav yog ib qho tshuaj zoo rau mob khaub thuas. Ncuav ib kilogram ntawm currants nrog ib liter ntawm vodka. Npaj phoov los ntawm ib phaus ntawm qab zib thiab ib khob dej, ntxiv rau nws haus thiab tawm rau 30 hnub nyob rau hauv qhov chaw tsaus, co qee zaum. Lim thiab siv rau qhov txias ib khob ib hnub lossis 1 tbsp. diav nrog ib khob dej tshuaj yej lossis kas fes. Tsis tsuas yog currant liqueur, tab sis kuj lwm yam qhob liqueurs thiab liqueurs muaj cov khoom ua kom zoo, lawv tuaj yeem siv cov tshuaj pleev ib ce.
